Supply and Delivery of Meals Via Cold Connection Tender - 138736121

Procurement Summary

Country: France

Summary: Supply and Delivery of Meals Via Cold Connection for the Collective Catering of the Commune and Ccas Order Group of Craponne

Deadline: 05 May 2026

Posting Date: 31 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138736121

Document Ref. No.: 219206-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

55521200 - Meal delivery service
55321000 - Meal-preparation services
55523100 - School-meal services

Purchaser's Detail

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Tender Details

Adapted open procedure (articles L. 2123-1 and R. 2131-1 of the Public Procurement Code) Exemption from the procedural threshold (article R. 2123-1 of the Public Procurement Code, the subject of the contract falling under social services). Single-award framework agreement with issuance of purchase orders (articles R. 2162-1 to R. 2162-6 of the Public Procurement Code). Unit prices. The service includes the delivery and provision of meals. Prices are deemed complete. The maximum market order amount is not may not exceed 1, 700, 000 euro(s) excluding tax for lot 1 and 280, 000 euro(s) excluding tax for lot 2 over the entire duration of the contract (renewals included). Prices are subject to review according to the terms described in the CCAP SCHOOL CATERING School catering for 3 schools: Ecole Philippe Soupault, Ecole du Center, Ecole de la Gatolière RESTORATION OF THE SAINT EXUPERY RESIDENCE Restoration of the Saint Exupéry Residence Doc Title: Supply and delivery of meals in cold connection for collective catering in group of orders Commune and CCAS of Craponne Contract Type: services
Document Type: Contract Notice Reference Number: 2026-03 Contract Type: services Authority Type: Doc Title: Supply and delivery of meals via cold connection for the collective catering of the Commune and CCAS order group of Craponne Dispatch Date: 2026-03-27 Publish Date: 2026-03-31 Submission Date: 2026-05-05

Documents

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