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Supply and Delivery of Meals with Venue Tender - 151405550

The PROVINCE OF SARANGANI has issued a Tender notice for the procurement of a Supply and Delivery of Meals with Venue and Accommodation for Pswdo in the Philippines. This Tender notice was published on 24 Oct 2026 and is scheduled to close on 27 Oct 2026, with an estimated Tender value of PHP 225000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151405550, while the tender notice number is RFQ 2026-9-1465 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals with Venue and Accommodation for Pswdo

Deadline: 27 Oct 2026

Posting Date: 24 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151405550

Document Ref. No.: RFQ 2026-9-1465

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 225000.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS WITH VENUE AND ACCOMMODATION FOR PSWDO
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 225, 000.00
Area of Delivery : South Cotabato
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 150.00 PAX 3 MEALS & 2 SNACKS WITH VENUE & ACCOMMODATION -
BUFFET (3 VIANDS, 1 SOUP, 1 DESSERT WITH DRINKS AND LIGHT
SNACKS) WITHIN GENSAN
Activity: TRAINING ON MENTAL HEALTH AND PSYCHOSOCIAL
SUPPORT
Date of Activity: October 28, 29, and 30, 2026
Venue: Within General Santos City Proper
PARTICIPANTS: 3 days x 50 Pax (7 Municipalities of MSWDO and PSWDO Staff who are active members of Quick Response Team)
NOTE: Buffet Service, Free Flowing Coffee, Creamer, Sugar and Water.
INCLUSION: With Venue Decoration, Fully Airconditioned Venue and Accommodation, with LED Wall, Free use of Table and Chairs,
Sound System with Standby Operator / Waiter to assist during the Event.
DAY 1:
BREAKFAST: RICE, SCRAMBLED EGG, BEEF TAPA, FRIED DRIED DANGGIT, MIXED FRUITS AND HOT CHOCO/COFFEE
LUNCH: RICE, BEEF WITH BROCCOLI, SWEET AND SOUR FISH, VEGETABLE SALAD, SOUP, BUKO SALAD, WATERMELON / MIXED FRUITS
DRINKS: SOFTDRINKS
DINNER: RICE, BEEF STEAK, EMBUTIDO CORDON BLUE, MIXED VEGET...

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