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Supply and Delivery of Meals with Venue Tender - 144563360

The PROVINCE OF SARANGANI has issued a Tender notice for the procurement of a Supply and Delivery of Meals with Venue and Accommodation for Opag in the Philippines. This Tender notice was published on 04 Jul 2026 and is scheduled to close on 07 Jul 2026, with an estimated Tender value of PHP 135000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144563360, while the tender notice number is RFQ 2026-6-0710 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals with Venue and Accommodation for Opag

Deadline: 07 Jul 2026

Posting Date: 04 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144563360

Document Ref. No.: RFQ 2026-6-0710

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 135000.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS WITH VENUE AND ACCOMMODATION FOR OPAG
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 135, 000.00
Area of Delivery : Sarangani
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 50.00 PAX 4 MEALS & 4 SNACKS WITH VENUE & ACCOMMODATION - BUFFET (3 VIANDS, 1 SOUP, 1 DESSERT WITH DRINKS AND LIGHT SNACKS) WITHIN GENSAN (3 STAR HOTEL) - VVIP'S
Day 1: August 12, 2026
AM Snacks: Baked Spaghetti with Garlic Bread and Soft drinks
Lunch: Rice, Beef Sinigang, Pininyahang Manok, Buttered Seafoods, Creamy Mushroom Soup, Mango Tapioca, Fresh Fruits and Soft drinks
PM Snacks: Lasagna and Soft drinks
DINNER: PLAIN RICE, CORN SOUP, BEEF CALDERETA, CHICKEN ALA POBRE, MIXED SEAFOODS WITH VEGGIES, MACARONI SALAD & SOFT DRINKS
Day 2: August 13, 2026
Breakfast: Rice, Egg Sunny Side Up, Mixed Boiled Veggies (Talong & Okra), Chicken Tocino, Egg drop soup, Fresh fruits, iced tea
AM Snacks: Mango Sitcky Rice and Hot Choco
Lunch: Rice, Beef Steak, Siracha Chicken, Buttered Shrimp, Creamy Buko Pandan, Fresh Fruits, Soft Drinks
To be served during the conduct of Training Workshop on Enhancing Project Tracking through the SEAOIL M&E Tool (OPAg, OMAg, MNAO, BEW, BNS) on August 12-13, 2...

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