Supply and Delivery of Meals & Snacks with Venue Tender - 138989004

The CITY OF BISLIG, SURIGAO DEL SUR has issued a Tender notice for the procurement of a Supply and Delivery of Meals & Snacks with Venue for the Conduct of Ics Training Module 2 in the Philippines. This Tender notice was published on 04 Apr 2026 and is scheduled to close on 06 Apr 2026, with an estimated Tender value of PHP 432700.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138989004, while the tender notice number is 200-2025-12-0035(SEF) and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals & Snacks with Venue for the Conduct of Ics Training Module 2

Deadline: 06 Apr 2026

Posting Date: 04 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138989004

Document Ref. No.: 200-2025-12-0035(SEF)

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 432700.00

Purchaser's Detail

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Tender Details

Tender are invited for Supply and Delivery of Meals & Snacks with Venue for the Conduct of ICS Training Module 2
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 10 Day/s
Budget for the Contract : PHP 432, 700.00
Area of Delivery : Surigao Del Sur
Description : ITEM
NO. QTY UNIT DESCRIPTION OF ARTICLES OF MATERIALS ABC BRAND MAKE COST TOTAL
1 170 pax
Accommodation-room: single bed, with
complete amenities (aircon, wifi, hot and cold
shower CR, tv) Day 1-5, April 13-17, 2026
1, 000.00
2 35 pax
Meals-buffet: rice, scramble egg, longaniza,
dried fish danguet, fruits, coffee, bottled
water 350ml (Breakfast, Day 1, April 13,
2026)
290.00
3 35 sv
Snacks: tuna sandwich w/ chips, iced tea in
glass 210ml.
(A.M, Day 1)
180.00
4 35 pax
Meals-buffet: rice, pork menudo, crispy fish
fillet w/ garlic, crabmeat w/ corn soup, fruits,
softdrinks 290ml (Lunch, Day 1)
385.00
5 35 sv
Snacks: bread and spaghetti, four season
juice in glass 210ml.
(P.M, Day 1)
180.00
6 35 pax
Meals-buffet: rice, seafood soup, pork
afritada, vietnamese spring roll, fruit salad,
softdrinks 290ml(Dinner, Day 1)
385.00
7 35 pax
Meals-buffet: fried rice, ampalaya w/ egg,
pork tocino, fish malasugue cooked in vinegar,
coffee, bottled water 350ml
(Br...

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