Supply and Delivery of Meals and Snacks with Venue Tender - 140100846

The DEPARTMENT OF EDUCATION - DIVISION OF ILAGAN CITY has issued a Tender notice for the procurement of a Supply and Delivery of Meals and Snacks with Venue with Complete Training Facility and Stage Decorations during the Division Training of Enhanced K to 10 Curriculum for Grade 9 Teachers. in the Philippines. This Tender notice was published on 25 Apr 2026 and is scheduled to close on 27 Apr 2026, with an estimated Tender value of PHP 285600.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140100846, while the tender notice number is BAC CN # 26-04-068 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals and Snacks with Venue with Complete Training Facility and Stage Decorations during the Division Training of Enhanced K to 10 Curriculum for Grade 9 Teachers.

Deadline: 27 Apr 2026

Posting Date: 25 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140100846

Document Ref. No.: BAC CN # 26-04-068

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 285600.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SNACKS WITH VENUE WITH COMPLETE TRAINING FACILITY AND STAGE DECORATIONS DURING THE DIVISION TRAINING OF ENHANCED K TO 10 CURRICULUM FOR GRADE 9 TEACHERS.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 4 Day/s
Budget for the Contract : PHP 285, 600.00
Area of Delivery : Isabela
Description : MEALS (AM Snacks, Lunch, PM Snacks) @ 4 days with venue, table skirting and 2 decorated food counters with overflowing brewed coffee and milo, chairs, tables and decorated food counter with strong Wi-Fi and clean rest rooms. - 119 pax
Day 1
AM Snacks - arrozcaldo with chicken and boiled egg, four seasons
Lunch - monggo, lechon kawali, chicken adobo, buko pandan, corn soup
PM Snacks - chicken sandwich with soda bottled
Day 2
AM Snacks - mixed sotanghon (chicken base), canned pine apple juice
Lunch - fried chicken, sinigang na baboy, ginataang sitaw kalabasa,
fruit salad, cream and mushroom soup, panna cota
PM Snacks - club house sandwich (ladies choice mayonnaise dressing), with canned juice
Day 3
AM Snacks - bihon (chicken base), bottled soda
Lunch - bangus sardines, pork teriyaki, chicken adobo, egg soup,
macaroni salad
PM Snacks - ham and cheese sandwich (ladies choice mayonnaise dressing) with bottled juice
Day 4
AM ...

Documents

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