Supply and Delivery of Meals and Snacks with Venue Tender - 139993327

The DEPARTMENT OF EDUCATION - DIVISION OF ILAGAN CITY has issued a Tender notice for the procurement of a Supply and Delivery of Meals and Snacks with Venue with Complete Training Facility and Stage Decorations during the Division Training of Enhanced K to 10 Curriculum for Grade 6 Teachers. in the Philippines. This Tender notice was published on 23 Apr 2026 and is scheduled to close on 27 Apr 2026, with an estimated Tender value of PHP 400800.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139993327, while the tender notice number is BAC CN # 26-04-066 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals and Snacks with Venue with Complete Training Facility and Stage Decorations during the Division Training of Enhanced K to 10 Curriculum for Grade 6 Teachers.

Deadline: 27 Apr 2026

Posting Date: 23 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139993327

Document Ref. No.: BAC CN # 26-04-066

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 400800.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SNACKS WITH VENUE WITH COMPLETE TRAINING FACILITY AND STAGE DECORATIONS DURING THE DIVISION TRAINING OF ENHANCED K TO 10 CURRICULUM FOR GRADE 6 TEACHERS.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 4 Day/s
Budget for the Contract : PHP 400, 800.00
Area of Delivery : Isabela
Description : MEALS (AM Snacks, Lunch, PM Snacks) @ 4 days with venue, table skirting and 2 decorated food counters with overflowing brewed coffee and milo, chairs, tables and decorated food counter with strong Wi-Fi and clean rest rooms. - 167 pax
Day 1
AM Snacks - mixed sotanghon bihon (chicken based), four seasons
Lunch - betwelas, igado, fried galonggong, buko pandan, corn soup
PM Snacks - chicken sandwich (ladies choice mayonnaise dressing) with soda plastic bottle
Day 2
AM Snacks - arrozcaldo with chicken and boiled egg, four seasons
Lunch - chicken galantine, sinigang na pink salmon, salad vegetable (okra, talong, kamote tops, kamatis, bagoong, young sitaw, alugbati), fruit salad, cream and mushroom soup
PM Snacks - hamburger (ladies choice mayonnaise dressing) with soda plastic bottle
Day 3
AM Snacks - bihon (chicken base), bottled soda
Lunch - creamy mushroom beef, ginataang gabi, lechon karahay, egg soup, macaroni salad
PM Snacks - pansit lomi (c...

Documents

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