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Supply and Delivery of Meals and Snacks with Venue Tender - 140124405

The PROVINCE OF SARANGANI has issued a Tender notice for the procurement of a Supply and Delivery of Meals and Snacks with Venue and Accommodation for Stipc in the Philippines. This Tender notice was published on 25 Apr 2026 and is scheduled to close on 28 Apr 2026, with an estimated Tender value of PHP 199500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140124405, while the tender notice number is RFQ 2026-3-0293 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals and Snacks with Venue and Accommodation for Stipc

Deadline: 28 Apr 2026

Posting Date: 25 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140124405

Document Ref. No.: RFQ 2026-3-0293

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 199500.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SNACKS WITH VENUE AND ACCOMMODATION FOR STIPC
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 199, 500.00
Area of Delivery : South Cotabato
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 57.00 PAX MEALS AND SNACK WITH VENUE AND ACCOMMODATION 3500.00
Conduct of Training Needs Analysis(TNA) and Gender Analysis on April 29-30, 2026 in South Cotabato(DOT Accredited Establishment)
Meals, Snacks and Venue (3 main courses/buffet) with 1 night room accommodation(Triple Sharing)
Participants as follows: Municipal Tourism Officers & Staff of Seven(7) LGU-s
INCLUSIONS:
Full board Meals with soup and 3 main courses (Am snacks, Lunch, Pm Snacks and Dinner on the first day(April 29, 2026) Breakfast, Am Snacks, Lunch and Pm snacks on the second day(April 30, 2026)
Day 1: April 29, 2026 (57 Pax)
Am Snacks: Baked Spaghetti, Toasted Bread with fruit juice
Lunch: Rice, Beef Kare-kare, Chopsuey, Garlic Chicken with softdrinks and fruits
Pm Snacks: Sothanghon Guisado with bread and Lemonade Juice
Dinner: Rice, Steam Pompano, Fried Fish Fillet, Stir Fry Beef with Broccoli and softdrinks
Day 2: April 30, 2026 (57 Pax)
Breakfast: Rice, Scrambled Egg, Beef Tapa, Sti...

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