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Supply and Delivery of Meals and Snacks with Venue Tender - 141327883

The PROVINCE OF SARANGANI has issued a Tender notice for the procurement of a Supply and Delivery of Meals and Snacks with Venue and Accommodation for Pgo in the Philippines. This Tender notice was published on 15 May 2026 and is scheduled to close on 19 May 2026, with an estimated Tender value of PHP 98000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141327883, while the tender notice number is RFQ 2026-5-0537 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals and Snacks with Venue and Accommodation for Pgo

Deadline: 19 May 2026

Posting Date: 15 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141327883

Document Ref. No.: RFQ 2026-5-0537

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 98000.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SNACKS WITH VENUE AND ACCOMMODATION FOR PGO
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 98, 000.00
Area of Delivery : South Cotabato
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 20.00 PAX FULLBOARD (3 MEALS, 2 SNACK, TRIPLE OCCUPANCY) 4900.00
Meals and Snacks with Venue and Accommodation for GADFPS on June 2-4, 2026
(20 pax)
VENUE: 4-star Hotel within General Santos City
MENU (NON-PORK):
DAY 1 (June 2, 2026)
Full Board (3 meals and 2 snacks) @ P2, 200 per pax
AM Snacks - Cassava cake and Pineapple juice
LUNCH - Saulted Green beans with Ground Beef; Crispy Garlic Bangus; Chap suey Guisado; Chicken Macaroni soup; Brazo de Mercedez; Rice; and Iced Tea
PM Snacks - Cheese Ensaymada and Softdrinks in a glass
DINNER - Bistek Tagalog; Grilled fish with Tropical Salsa; Vegetable Kari-kari; Sinampalukang Sabaw; Tiramisu; Rice; and Pink Lemonade
DAY 2 (June 3, 2026)
BREAKFAST - Hard Boiled Eggs; Beef Tocino; Garlic Fried Chicken; Lumpiang Gulay; Egg Drop soup; Pandan Mousse Cake; Rice; and Lemonade
Full Board (3 meals and 2 snacks) @ P2, 200 per pax
AM Snacks - Banana bread and Pineapple juice
LUNCH - Asian Beef with Mushroom; Chicken C...

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