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Supply and Delivery of Meals and Snacks with Venue Tender - 141327848

The PROVINCE OF SARANGANI has issued a Tender notice for the procurement of a Supply and Delivery of Meals and Snacks with Venue and Accommodation for Pgo in the Philippines. This Tender notice was published on 15 May 2026 and is scheduled to close on 19 May 2026, with an estimated Tender value of PHP 171500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141327848, while the tender notice number is RFQ 2026-5-0538 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals and Snacks with Venue and Accommodation for Pgo

Deadline: 19 May 2026

Posting Date: 15 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141327848

Document Ref. No.: RFQ 2026-5-0538

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 171500.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SNACKS WITH VENUE AND ACCOMMODATION FOR PGO
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 171, 500.00
Area of Delivery : Sarangani
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 35.00 PAX FULLBOARD (3 MEALS, 2 SNACK, TRIPLE OCCUPANCY) 4900.00
Meals and Snacks with Venue and Accommodation for GFPS-TWG Members on June 16-18, 2026
(35 pax)
VENUE: 4-star Hotel within General Santos City
MENU (NON-PORK):
DAY 1 (June 16, 2026)
Full Board (3 meals and 2 snacks) @ P2, 200 per pax
AM Snacks - Banana bread and Softdrinks in a glass
LUNCH - Rice; Cream of Mixed vegetable soup; Fish fillet with Oyster sauce and tausi; Chicken A La Pobre; Sauteed Garlic mushroom and Greenbeans; Leche flan; and Iced tea
PM Snacks - Pineapple pie and Pink lemonade
DINNER - Rice; Cream of mushroom soup; Stir-fried Beef with baby corn; Chicken Adobong puti; Ginataang Langka sa dilis; Pandan mousse cake; and lemongrass lemonade
DAY 2 (June 17, 2026)
BREAKFAST - Rice; Corn soup; Hard boiled Eggs; Bistek tagalog; Garlic fried Chicken; Ginisang sitaw at kalabasa; Sliced fresh fruits; and pink lemonade
Full Board (3 meals and 2 snacks) @ P2, 200 per pax
AM Snacks - Cheese...

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