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Supply and Delivery of Meals and Snacks with Venue Tender - 143666618

The PROVINCE OF SARANGANI has issued a Tender notice for the procurement of a Supply and Delivery of Meals and Snacks with Venue and Accommoation for Pswdo in the Philippines. This Tender notice was published on 20 Jun 2026 and is scheduled to close on 23 Jun 2026, with an estimated Tender value of PHP 121500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143666618, while the tender notice number is RFQ 2026-6-0631 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals and Snacks with Venue and Accommoation for Pswdo

Deadline: 23 Jun 2026

Posting Date: 20 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143666618

Document Ref. No.: RFQ 2026-6-0631

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 121500.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SNACKS WITH VENUE AND ACCOMMOATION FOR PSWDO
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 121, 500.00
Area of Delivery : Sarangani
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 45.00 PAX 4 MEALS & 4 SNACKS WITH VENUE & ACCOMMODATION - BUFFET (3 VIANDS, 1 SOUP, 1 DESSERT WITH DRINKS AND LIGHT SNACKS) WITHIN GENSAN (3 STAR HOTEL)
Activity : Workshop on Strengthening FRs POs
Date: June 29-30, 2026
Venue: Hotel Type, Outside Capitol, but within the heart of Gensan
Participants: 45 Pax ( PSWDO, Former Rebels Association Officers/ Members, LGUs, DILG, CSO)
4 Meals and 4 Snacks with Venue and Accommodation (2 Days Activity)
Room Accommodation :Triple Occupancy
Menu:
DAY 1
AM Snacks: Cassava Cake and Blue Lemonade
Lunch: Buffet Style: Beef Caldereta, Pocherong Manok, Tortang Talong with Ground Meat, Plain Rice
Soup: Corn Soup
Beverages: Softdrinks in a glass
Dessert: Fruit Salad
PM Snacks: Buko Pie and Iced Tea
Dinner: Buffet Style: Beef Bulalo, Buttered Chicken, Vegetable Kare-Kare, Plain Rice
Soup: Basil and Tomato Soup
Beverages: Pink Lemonade
Dessert: Mango Tapioca
DAY 2
Breakfast: Buffet Style: Chicken Sausage...

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