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Supply and Delivery of Meals and Snacks Tender - 140132926

The DEPARTMENT OF EDUCATION - DIVISION OF ILOCOS SUR has issued a Tender notice for the procurement of a Supply and Delivery of Meals and Snacks for the Program Implementation Review and Performance Assessment (Pirpa) Fy 2026 in the Philippines. This Tender notice was published on 25 Apr 2026 and is scheduled to close on 29 Apr 2026, with an estimated Tender value of PHP 208000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140132926, while the tender notice number is DepEdIlocosSur-2026-04-004 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals and Snacks for the Program Implementation Review and Performance Assessment (Pirpa) Fy 2026

Deadline: 29 Apr 2026

Posting Date: 25 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140132926

Document Ref. No.: DepEdIlocosSur-2026-04-004

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 208000.00

Purchaser's Detail

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Tender Details

Tender are invited for Supply and Delivery of Meals and Snacks for the Program Implementation Review and Performance Assessment (PIRPA) FY 2026
Product/Service Name : Supply and Delivery of Meals and Snacks
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 208, 000.00
Area of Delivery : Ilocos Sur
Description : The Department of Education - Schools Division of Ilocos Sur is in need of Suppliers for the Supply and Delivery of Meals and Snacks for the Program Implementation Review and Performance Assessment (PIRPA) FY 2026 with the following details:
Item/Lot No. ITEM AND DESCRIPTION/ Technical Specifications QTY UNIT
1. Snacks (AM & PM) and Lunch for 2 days for 4 quarters 52 pax
1st Quarter Program Implementation Review and Performance Assessment
May 4-5, 2026
Day 1
AM Snack
• Special Pancit Bihon with Calamansi
• Cheese Ensaymada
• Iced Tea (bottled 350mL)
Lunch
• Steamed Rice
• Baby back ribs
• Buttered Shrimps/Seafoods
• Stir fry vegetables
• Banana
• Bottled Water (500 ml)
PM Snack
• Shawarma wrap with Toasted Garlic bread
• Puto (Assorted Flavors)
• canned juice (250mL)
Day 2
AM Snack
• Special Arroz Caldo with Boiled Egg
• Pandesal with Peanut Butter
• Fruit Juice (Apple flavor) 2...

Documents

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