Supply and Delivery of Meals and Sancks with Venue Tender - 137803789

The PROVINCE OF SARANGANI has issued a Tender notice for the procurement of a Supply and Delivery of Meals and Sancks with Venue and Accommodation for Opag in the Philippines. This Tender notice was published on 14 Mar 2026 and is scheduled to close on 17 Mar 2026, with an estimated Tender value of PHP 218700.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137803789, while the tender notice number is RFQ 2026-3-0159 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Meals and Sancks with Venue and Accommodation for Opag

Deadline: 17 Mar 2026

Posting Date: 14 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137803789

Document Ref. No.: RFQ 2026-3-0159

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 218700.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SANCKS WITH VENUE AND ACCOMMODATION FOR OPAG
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 218, 700.00
Area of Delivery : Sarangani
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 100.00 PAX FULLBOARD (3 MEALS, 2 SNACK, TRIPLE OCCUPANCY) P2187.00
Day 1: April 6, 2026
AM Snacks: Chicken Asado & Iced Tea
LUNCH: Plain Rice, Cream of Mushroom Soup, Beef Steak, Garlic Chicken, Pinakbet, Leche Flan & Soft Drinks
PM Snacks: Egg Sandwich with Kropeck and Iced Tea
DINNER: Basil and Tomato Soup, Fish Fillet with Oyster Sauce & Tausi, Adobong Manok, Garlic Buttered Vegetables, Sliced Fresh Fruit & Soft Drinks
Day 2. April 7, 2026
Breakfast: Garlic Fried Rice, Egg Drop Soup, Omelet, Chicken Tocino, Steamed Veggies with Bagoong, Sliced Fresh Fruits & Lemonade
AM Snacks: Egg Sandwich with Kropek and Pineapple Juice
LUNCH: Plain Rice, Sinampalukang Sabaw, Beef with Mushroom, Chicken Inasal, Ginataang Langka sa Dilis, Leche Flan & Soft Drinks
PM Snacks: Burger with Bottled Juice
DINNER: Plain Rice, Cream of Mixed Vegetable Soup, Grilled Tuna Belly, Buttered Chicken, Stir-Fried Vegetables, Sliced Fruits and Soft Drinks
Day 3. April 8, 2026
...

Documents

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