Procurement Summary
Country: Philippines
Summary: Supply and Delivery of Meals and Sancks with Venue and Accommodation for Opag
Deadline: 17 Mar 2026
Posting Date: 14 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 137803789
Document Ref. No.: RFQ 2026-3-0159
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 218700.00
Purchaser's Detail
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Tender Details
Tender are invited for SUPPLY AND DELIVERY OF MEALS AND SANCKS WITH VENUE AND ACCOMMODATION FOR OPAG
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Hotel and Lodging and Meeting Facilities
Contract Duration : 15 Day/s
Budget for the Contract : PHP 218, 700.00
Area of Delivery : Sarangani
Description : No. Qty Unit Item Description Estimated Cost Brand Amount / Unit Total
1 100.00 PAX FULLBOARD (3 MEALS, 2 SNACK, TRIPLE OCCUPANCY) P2187.00
Day 1: April 6, 2026
AM Snacks: Chicken Asado & Iced Tea
LUNCH: Plain Rice, Cream of Mushroom Soup, Beef Steak, Garlic Chicken, Pinakbet, Leche Flan & Soft Drinks
PM Snacks: Egg Sandwich with Kropeck and Iced Tea
DINNER: Basil and Tomato Soup, Fish Fillet with Oyster Sauce & Tausi, Adobong Manok, Garlic Buttered Vegetables, Sliced Fresh Fruit & Soft Drinks
Day 2. April 7, 2026
Breakfast: Garlic Fried Rice, Egg Drop Soup, Omelet, Chicken Tocino, Steamed Veggies with Bagoong, Sliced Fresh Fruits & Lemonade
AM Snacks: Egg Sandwich with Kropek and Pineapple Juice
LUNCH: Plain Rice, Sinampalukang Sabaw, Beef with Mushroom, Chicken Inasal, Ginataang Langka sa Dilis, Leche Flan & Soft Drinks
PM Snacks: Burger with Bottled Juice
DINNER: Plain Rice, Cream of Mixed Vegetable Soup, Grilled Tuna Belly, Buttered Chicken, Stir-Fried Vegetables, Sliced Fruits and Soft Drinks
Day 3. April 8, 2026
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Documents
Tender Notice