Supply and Delivery of Food/Ingredients Tender - 142435932

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Food/Ingredients for the Preparation of Hot Meals for the School Based Feeding Program (Sbfp) for Sy. 2026-2027 (Rfq 2026-05-006)

Deadline: 10 Jun 2026

Posting Date: 02 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142435932

Document Ref. No.: RFQ 2026-05-007

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 237820.00

Purchaser's Detail

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Tender Details

Tender are invited for Supply and Delivery of Food/Ingredients for the Preparation of Hot Meals for the School Based Feeding Program (SBFP) For SY. 2026-2027 (RFQ 2026-05-006)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 54)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 237, 820.00
Area of Delivery : Laguna
Description : Hot meals Ingredients for 92 feeding days for 55 Beneficiaries
1 g White Rice 281, 113.4
"Ground Pork Picadillo Soup (5 cycles):
Schedule: June 15, July 13, Aug. 10, Sept. 07, Oct. 5, 2026
"
2 ml Cooking oil 1, 718.8
3 g Garlic 825.0
4 g Onion white 1, 718.8
5 g Pork, liempo, lean, ground 20, 625.0
6 ml Water 41, 250.0
7 g Salt, iodized 412.5
8 g Black pepper, ground 17.2
9 g Carrots 3, 437.5
10 g *Sayote/Chayote 9, 075.0
11 g Malunggay 20, 625.0
12 g All-purpose flour 3, 437.5
13 g Cornstarch 6875
14 g Baking powder 825
15 g Salt, iodized 275
16 g Black pepper, ground 17.1875
17 ml Water (ice cold) 687.5
18 g Kalabasa, fruit 20625
19 pc Banana 275
"Chicken Tinola: (5 Cycles)
Schedule: June 16, July 14, Aug. 11, Sept. 8, Oct. 6, 2026"
20 g Garlic bulb 1, 069.8
21 g White onion 332.8
22 g Ginger 1, 020.3
23 g *Chayote/Sayote 13, 447.5
24 g Malunggay leaves 698.5
25 g Whole chicken 31, 944.0
26 ml Vegetable cooking ...

Documents

 Tender Notice