Supply and Delivery of Baking Ingredients for Pan Tender - 148796155

The MUNICIPALITY OF DONSOL, SORSOGON has issued a Tender notice for the procurement of a Supply and Delivery of Baking Ingredients for Pan Sa Paaralan in the Philippines. This Tender notice was published on 09 Sep 2026 and is scheduled to close on 30 Sep 2026, with an estimated Tender value of PHP 1607870.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148796155, while the tender notice number is PB-2026-G-016 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of Baking Ingredients for Pan Sa Paaralan

Deadline: 30 Sep 2026

Posting Date: 09 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 148796155

Document Ref. No.: PB-2026-G-016

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 1607870.00

CPV Classification

15881000 - Homogenised food preparations

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF BAKING INGREDIENTS FOR PAN SA PAARALAN
Procurement Mode : Public Bidding
Classification : Goods
Category : Food Stuff
Contract Duration : 15 Day/s
Budget for the Contract : PHP 1, 607, 870.00
Area of Delivery : Sorsogon
Description : SUPPLY AND DELIVERY OF BAKING INGREDIENTS FOR PAN SA
PAARARALAN PROGRAM
1) The Local Government Unit of Donsol, Sorsogon, through its Trust Fund intends to apply the sum of One Million Six Hundred Seven Thousand Eight Hundred Seventy Pesos (P 1, 607, 870.00) being the Approved Budget for the Contract (ABC) to payments under the contract for the SUPPLY AND DELIVERY OF BAKING INGREDIENTS FOR PAN SA PAARALAN. Bids received in excess of the ABC shall be automatically rejected at bid opening.
Below is the description under Project Identification No. PB-2026-G-016
ITEM NO. DESCRIPTION QTY UNIT
BAKING INGREDIENTS
1 1st Class Flour (25kg/Sack) 220 Sack
2 3rd Class Flour (25kg/Sack) 380 Sack
3 Lard (Shortening) (40kg/Drum) 17 Drum
4 Margarine (40kg/Drum) 10 Drum
5 Yeast (500g/Pack) 10 Pack
6 Salt (25kg/Sack) 5 Sack
7 Bread Improver (1kg/Pack) 10 Pack
8 Skimmed Milk (25kg/Sack) 12 Sack
9 Baking Powder (1kg/Pack) 70 Pack
10 Sugar (50kg/Sack) 88 Sack
Terms of reference:
Expiration Date: All ingredients to be delivered must have an expiration date of at least six (6) months from the date of del...

Documents

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