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Supply and Delivery of 1 Lot of Basic Elegant Tender - 101398612

The ILOCOS TRAINING AND REGIONAL MEDICAL CENTER has issued a Tender notice for the procurement of a Supply and Delivery of 1 Lot of Basic Elegant Styling for 35 Pax in the Philippines. This Tender notice was published on 18 May 2024 and is scheduled to close on 21 May 2024, with an estimated Tender value of PHP 75000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 101398612, while the tender notice number is 2024-05-0481 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supply and Delivery of 1 Lot of Basic Elegant Styling for 35 Pax

Deadline: 21 May 2024

Posting Date: 18 May 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 101398612

Document Ref. No.: 2024-05-0481

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 75000.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLY AND DELIVERY OF 1 LOT OF BASIC ELEGANT STYLING FOR 35 PAX
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 75, 000.00
Area of Delivery : La Union
Description : REQUEST FOR QUOTATION
Please quote your best offer for the item/s described herein, subject to the Terms and Conditions below. Submit your quotation duly signed by you or your duly authorized representative not later than the Closing date and time.
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BASIC ELEGANT STYLING for 35 pax 75, 000.00 75, 000.00 1 lot
" Well dressed round tables with floor
length linen and chairs"
" sanitize dinnerware, utensils and
glassware, plate charges and basic
centerpiece per table"
" Manage buffet station: 3 dishes (1 beef
or fish, 1 pork, 1 chicken) 1 Vegetable, 1
pasta, 1 dessert (no MSG, no added
preservatives, all natural, fresh and
premium, ingredients are used) 1 chef
on site to check and maintain freshness,
safety, cleanliness and proper handling of
food to avoid spoilage/cross contamination
and etc. 5 trained and Uniformed servers/
food attendants. Mini dessert table-
chocolate fountain, pretzels, cupcakes,
marshmallow 1 kg fresh strawberies and
donuts"
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