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Supplies & Materials for Bpp Nc Ii Training Tender - 145220407

The TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY - PADAD has issued a Tender notice for the procurement of a Supplies & Materials for Bpp Nc Ii Training Use-Twsp in the Philippines. This Tender notice was published on 15 Jul 2026 and is scheduled to close on 20 Jul 2026, with an estimated Tender value of PHP 137589.50. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145220407, while the tender notice number is 2026-07-00049 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Supplies & Materials for Bpp Nc Ii Training Use-Twsp

Deadline: 20 Jul 2026

Posting Date: 15 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145220407

Document Ref. No.: 2026-07-00049

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 137589.50

Purchaser's Detail

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Tender Details

Tender are invited for supplies & materials for BPP NC II Training use-TWSP
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 0 Day/s
Budget for the Contract : PHP 137, 589.50
Area of Delivery : Davao Del Sur
Description : .35 kilo Bread Flour
25 kilo Cake Flour
50 kilo All-purpose Flour
1 kilo Potato Starch
3 kilo Soft Flour/3rd Class
11 kilo Cornstarch
67 kilo White Sugar
16 kilo Brown Sugar
11 kilo Powered/Confectioner Sugar
2 kilo Butter Oil Substitute
1 kilo Margarine
4 kilo Vegetable Shortening/Lard
138 bar Refrigerated Margarine
15 bar Butter
3 liter olive oil
20 liter Vegetable Oil
100 can Evaporated Milk
25 can Condensed Milk
1 kilo Powdered Milk
20 liter Whipping Cream
10 kilo Nondairy Whipping Cream
15 liter Fresh Milk
1 kilo Skimmed Milk
20 bar Eden Cheese
4 kilo Cream Cheese
2 kilo Mozarella cheese
1 kilo parmesan cheese
40 tray Fresh Egg, large
2 kilo Instant Yeast
2 kilo Baking Powder
.5 kilo Baking Soda
.5 kilo Dough Improver
2 kilo Refined Iodized Salt
8 kilo Dutch Process Cocoa Powder
10 kilo Dark Chocolate
3 kilo White Chocolate
.5kilo Cream of Tartar
6 cans Whole Corn Kernel
2 jar Maraschino Cherry with stem (Large)
1 jar Maraschino Cherry without...

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