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Supplies and Materials for Kitchen Essentials and Basic Food Preparation (Cookery... Tender

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PANGASINAN TECHNOLOGICAL INSTITUTE has floated a tender for Supplies and Materials for Kitchen Essentials and Basic Food Preparation (Cookery Nc Ii) for 3-Year Diploma Course in Hospitality Management Technology Batch i and Ii. The project location is Philippines and the tender is closing on 01 May 2024. The tender notice number is 06-2024-04-0024, while the TOT Ref Number is 100492697. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Supplies and Materials for Kitchen Essentials and Basic Food Preparation (Cookery Nc Ii) for 3-Year Diploma Course in Hospitality Management Technology Batch i and Ii

Deadline : 01 May 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 100492697

Document Ref. No. : 06-2024-04-0024

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 107055.00

Purchaser's Detail

Purchaser : PANGASINAN TECHNOLOGICAL INSTITUTE
Abundio Bautista Luzadas Jr.
VOCATIONAL SCHOOL ADMINISTRATOR
San Isidro Norte
Binmaley
Pangasinan
Philippines 2417
63-908-6867548
Philippines
Email :pti@tesda.gov.ph

Tender Details

Tender are invited for Supplies and Materials for Kitchen Essentials and Basic Food Preparation (Cookery NC II) for 3-Year Diploma Course in Hospitality Management Technology Batch I and II

Product/Service Name : Educational Supplies and materials

Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)

Classification : Goods

Category : Educational Materials and Supplies

Contract Duration : 5 Day/s

Budget for the Contract : PHP 107, 055.00

Area of Delivery : Pangasinan

Description : Article Qty Unit

Chicken, whole Kg 15

Pork chop kg 15

Beef steak kg 10

biscuit, crackers, 600 grams Box 10

Cream Dory Fillet, 1kg Pack 10

Corn Tuna, 150grams Can 15

Corn beef, 150 grams Can 15

Mayonnaise Gal. 5

Shrimp, medium size kg 10

Sweet corn, medium size Kg 10

Mussel, medium size Kg 10

Clam, medium size Kg 10

Crab, medium size Kg 10

Lettuce kg 10

Fine salt kilo 1

Black pepper, powder, 100 grams pack 5

Black pepper, corn, 100grams pack 5

Loaf Bread Pack 10

Cucumber, medium size kg 10

All-purpose cream, 250ml Pack 20

Evaporated Milk, 370ml Can 20

Condensed Mik, 300ml Can 20

Nata De Coco, 340ml Bottle 20

Kaung, 340ml Bottle 20

Manggo, medium size Kilo 10

Parmesan cheese, bar Kilo 4

Yogurt, 250ml pcs 20

Butter, 250grams bar 20

Eggs, large size Tray 10

Quail egg Pack 10

Button Mushroom, whole Kilo 4

Cherry Tomatoes Ki...