Supplies and Materials to be Use in Conducting Training for Cookery Nc Ii Tender

Procurement Summary

Country: Philippines

Summary: Supplies and Materials to be Use in Conducting Training for Cookery Nc Ii

Deadline: 05 Aug 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 123824606

Document Ref. No.: SSP 2025-07-0079

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 208318.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLIES AND MATERIALS TO BE USE IN CONDUCTING TRAINING FOR COOKERY NC II

Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)

Classification : Goods

Category : Educational Materials and Supplies

Contract Duration : 7 Day/s

Budget for the Contract : PHP 208, 318.00

Area of Delivery : Pangasinan

Description : No. ITEM/TECHNICAL SPECIFICATIONS QTY. UNIT





1 Onion 8 kilo

2 Garlic 8 kilo

3 Cooking Oil, 1L 20 lit.

4 Butter 200g 8 bar

5 Potato 10 kilo

6 Carrots 10 kilo

7 cabbage 10 kilo

8 Broccoli 10 kilo

9 Cauliflower 10 kilo

10 Baguio Beans 10 kilo

11 Celery 4 bundle

12 parsley 4 kilo

13 Siling Haba 4 kilo

14 cheese slices 4 packs

15 Cheese 440grams 4 bar

16 Soy Sauce 12 lit.

17 Oyster Sauce, 430g 12 bottle

18 Mayonnaise, 470ml 12 pack

19 Tomato Sauce, 200g 10 pack

20 All Purpose Cream 20 pcs

21 chicken drum 40 kilo

22 Chicken breast 40 kilo

23 Beef Tenderloin 40 kilo

24 Ground beef 40 kilo

25 Ground Pork 40 kilo

26 Pork Tenderloin 40 kilo

27 Pork Chops 40 kilo

28 Cream Dory 15 kilo

29 Milk Fish 12 kilo

30 Squids 20 kilo

31 Shrimps 20 kilo

32 Eggs (large) 20 tray

33 bacon 200 gram 12 pack

34 hotdog 12 kilo

35 Ham 500 gram 12 pack

36 Cream of mushroom 68grams 16 pack

37 Green Peas 225grams 14 can

38 whol...

Documents

 Tender Notice