Supplies and Material for Cookery Nc Ii (Training and Institutional Assessment) Tender

Procurement Summary

Country: Philippines

Summary: Supplies and Material for Cookery Nc Ii (Training and Institutional Assessment)

Deadline: 01 Aug 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 123485654

Document Ref. No.: TESDA-SFIST-PR-2025-INS71-07090

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 76529.00

Purchaser's Detail

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Tender Details

Tender are invited for SUPPLIES AND MATERIAL FOR COOKERY NC II (Training and Institutional Assessment)

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Food Stuff

Contract Duration : 3 Day/s

Budget for the Contract : PHP 76, 529.00

Area of Delivery : Albay

Description : 2 kg Beef Shank / T-bone steak

3.5 kg Beef Bones (Beef Pata)

2.5 kg Beef Tenderloin

2 kg Ground beef

2 kg Pork belly

2.5 kg Pork lean

2 kg Pork Chop

2 kg Tuna

2 kg Tuna Belly

2 kg Grouper

1 kg Large size Shrimp

1.5 kg Calamari

2 kg Clams

1.5 kg Large size crabs

5 pc Whole Chicken

4 kg Quartered Chicken (leg &wing part)

3.5 kg Chicken Breast

5 kg Chicken Back

2 kg Pure foods Bacon

2 kg. CDO sliced ham

1.5 kg King Sue Salami

0.5 kg Fresh Dill

0.5 kg Fresh Mint

0.5 kg Fresh basil

0.5 kg Fresh parsley

4 kg Broccoli

4 kg Cauliflower

6.5 kg Carrots

3 kg Red and green bell pepper

1.5 kg Baguio beans

3.5 kg Turnips

2 kg Lettuce

1.5 kg Bets

6.5 kg Celery

2 kg Kalamansi

20 pc Lemon

15 pc Orange

10 pc Fuji Apple

10 pc Peach

2 pc Medium size water melon

2 pc Honey dew melon

3 kg Banana (lakatan)

0.25 kg Sesame seeds

0.5 kg CK bakers Pecans

0.5 kg Pistachios

0.5 kg Cashew

0.5 kg Walnuts

0.5 kg Peanuts

1.5 kg Salad tomato

0.5 kg Sundried Tom...

Documents

 Tender Notice