Successive Purchase and Delivery of Food Tender in Poland - 130559310

Procurement Summary

Country: Poland

Summary: Successive Purchase and Delivery of Food for the Municipal Social Welfare Home in Rybnik, Divided into 11 Tasks

Deadline: 28 Nov 2025

Posting Date: 21 Nov 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 130559310

Document Ref. No.: 2025/BZP 00543771/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PLN 855814.03

CPV Classification

15000000 - Food, beverages, tobacco and related products
15100000 - Animal products, meat and meat products
15800000 - Miscellaneous food products
15600000 - Grain mill products, starches and starch products
15500000 - Dairy products
03100000 - Agricultural and horticultural products
03311000 - Fish
15200000 - Prepared and preserved fish
15220000 - Frozen fish, fish fillets and other fish meat
15240000 - Canned or tinned fish and other prepared or preserved fish
15331100 - Fresh or frozen vegetables
15896000 - Deep-frozen products
15811000 - Bread products
15842300 - Confectionery

Purchaser's Detail

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Tender Details

Purchase and delivery of meat and meat products for the Municipal Social Welfare Home in Rybnik; 1. Gammon (including a bowl of pork min. 80%). Contains in 100g min: protein 14g, carbohydrates 0.6g, fat 10g kg 602. Fresh bacon b/k. Contains in 100g min: protein 10.1g, carbohydrates 0g, fat 53g kg 503. Smoked bacon b/k . Contains in 100g min: protein 13.6, carbohydrates 0.2 g, fat 22.5 g kg 2404. Frankfurki smoked in natural casing. The content of pork meat is at least 85% - medium minced meat, without mechanically deboned meat. Contained in 100g are: protein 10.8g, carbohydrates 0.3g, fat 17.3g kg 1205. Blood sausage-krupniok. Contains in 100g min: protein 18.7g, carbohydrates 28.2g, fat 16.7g kg 1306. Steamed white sausage. Pork content min. 75% - medium minced meat, without mechanically deboned meat. Contains in 100g min: protein 12g, carbohydrates 1.4g, fat 19.5g kg 1507. Sausage caraway . The content of pork meat is at least 80% - coarsely ground meat, without mechanically deboned meat. Contains in 100g min: protein 25.1g, carbohydrates 0g, fat 24.3g kg 1808. Dry Krakow sausage. Bowl included whoop...

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