Successive Delivery of Groceries to the School Tender - 138162096

The SCHOOL AND KINDERGARTEN COMPLEX. POLISH OLYMPIANS IN STAWIGUDA has issued a Tender notice for the procurement of a Successive Delivery of Groceries to the School Canteen to Feed Students of Schools in the Stawiguda Commune in the Poland. This Tender notice was published on 20 Mar 2026 and is scheduled to close on 27 Mar 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138162096, while the tender notice number is 2026/BZP 00163200/01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Successive Delivery of Groceries to the School Canteen to Feed Students of Schools in the Stawiguda Commune

Deadline: 27 Mar 2026

Posting Date: 20 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138162096

Document Ref. No.: 2026/BZP 00163200/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15100000 - Animal products, meat and meat products
15112000 - Poultry
15500000 - Dairy products
15400000 - Animal or vegetable oils and fats
15800000 - Miscellaneous food products
15600000 - Grain mill products, starches and starch products
03142500 - Eggs
15300000 - Fruit, vegetables and related products
15200000 - Prepared and preserved fish

Purchaser's Detail

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Tender Details

Part No. 1 - meat and cold cuts - Meat of the highest quality, fresh, not frozen, not thawed, with a color and smell typical of a given type, firm, elastic, from domestic production. Meats of the highest quality, fresh, casings tightly adhering to the stuffing, a clean, dry surface and a smell and appearance typical of the given product range. Cold cuts should be packed in a protected atmosphere. The color of fresh pork should be pale to red, the meat should be juicy, the color, smell, consistency, surface and cross-section are to prove the freshness of the product, a small natural amount of fat cover is allowed in the case of fatty meats, e.g. pork neck and meat, e.g. pork loin. Cold cuts, hams and sausages included in the bowl min. 80%, produced without MSM, taste and smell characteristic of cured and steamed meat and the spices used, firm consistency, light light color on cross-section. The shelf life of the products should be no shorter than 14 days from the date of delivery to the Ordering Party for cold meats and sausages and 5 days for wieego mass;

Documents

 Tender Notice


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