MULTI -SPECIALIST INDEPENDENT HOSPITAL PUBLIC HEALTH CARE CENTER has floated a tender for Successive Delivery of Food for the Needs of the Ws Sp Zoz Nutrition Section in Nowa Sól ". The project location is Poland and the tender is closing on 12 Apr 2024. The tender notice number is , while the TOT Ref Number is 99591290.
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Procurement Summary
Country : Poland
Summary : Successive Delivery of Food for the Needs of the Ws Sp Zoz Nutrition Section in Nowa Sól "
Deadline : 12 Apr 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 99591290
Document Ref. No. :
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
Purchaser : MULTI -SPECIALIST INDEPENDENT HOSPITAL PUBLIC HEALTH CARE CENTER Street: Chałubińskiego 7
Town: Nowa Sól
Postal code: 67-100
Province: Lubuskie
Country: Poland
City: Nowa Sól Poland Email :a.szpet@wp.pl URL :WWW.SZPITAL-NOWASOL.PL
Tender Details
Section II - basic information
2.1.) The announcement applies to: public procurement
2.2.) The advertisement applies to social services and other special services: no
2.3.) Name of the order or framework agreement: Successive delivery of groceries for the needs of the Nutrition Section WS SP ZOZ in Nowa Sól ”
2.4.) ID of the proceedings: OCDS-148610-7F81D15B-F0CD-11EE-B016-82AAEE56C84C
2.5.) Advertisement number: 2024/BZP 00267081
2.6.) Advertisement version: 01
2.7.) Date of announcement: 2024-04-02
2.8.) Order or framework agreement was included in the proceedings plan: yes
2.9.) Number of the procedure plan in BZP: 2024/BZP 00104490/01/p
2.10.) Identifier of the procedure plan: 1.2.43 Food articles - vegetables, fruits and potatoes
2.11.) Only the contractors referred to in art. 94 of the Act: No
2.14.) Whether the order or framework agreement applies to the project or program co -financed by the European Union: no
2.16.) The procedure for awarding the contract together with the legal basis is awarded in basic mode pursuant to: art. 275 point 2 of the Act
Description:- Successive delivery of food products on p ...