Procurement Summary
Country: Poland
Summary: Successive Deliveries of Poultry Meats and Poultry Meat to the Penitentiary in Chełm
Deadline: 03 Aug 2026
Posting Date: 15 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 145180988
Document Ref. No.: 2026/BZP 00342372/01
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15131135 - Poultry sausages
15112000 - Poultry
Purchaser's Detail
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Login to see detailsTender Details
Poultry tenderloin - poultry product made from poultry fillet, formed, smoked and steamed. Color: golden, pale in cross-section, moderate flavor determined by the appropriate amount of spices, and juicy, firm mini structure preserved through a strictly defined brewing time. (a product in which poultry meat constitutes not less than 50% of the raw material). Taste and smell characteristic of poultry meat, with noticeable spices; unacceptable taste and smell indicating lack of freshness or other foreign. Shelf life: not shorter than 10 days from the date of delivery. Collective packaging: hermetically or gas packed. Chicken ham sausage. A product with a uniform structure, close consistency, juicy, pink in color, taste and smell characteristic of the raw materials and spices used. IN natural or artificial casing. Consistency: tight, insoluble, soft, smell and taste typical of sausages made from cured meat. Composition: poultry meat - not less than 60% of the raw material. Exclusionary features: unacceptable taste and smell indicating staleness or other foreign material. Shelf life: not less than 10 days from the date of delivery. Packaging...
Documents
Tender Notice