Successive Deliveries of Pork Cold Cuts and Pork Tender - 145182220

Procurement Summary

Country: Poland

Summary: Successive Deliveries of Pork Cold Cuts and Pork Meat to the Penitentiary in Chełm

Deadline: 04 Aug 2026

Posting Date: 15 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145182220

Document Ref. No.: 2026/BZP 00340698/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15131130 - Sausages
15110000 - Meat

Purchaser's Detail

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Tender Details

Common sausage Appearance in cross-section - Rough to dark red. Grinding and arrangement of ingredients - medium grinding, evenly distributed across the cross-section, well-bound ingredients, single air pockets allowed, not associated with color changes, unacceptable clusters of one of the ingredients, streaks of fat and jelly under the casing. Consistency - firm, should not fall apart, juicy when heated. Taste and smell - characteristic of cured, smoked and steamed sausages, noticeable spices; Ingredients: Sausage pork (a product in which pork constitutes less than 50% of the input, but it predominates in the raw material composition), smoked, steamed, medium minced; the use of ingredients that increase water absorption is not allowed. General appearance and surface. Bars in casings natural (pork small intestines), 35 cm to 40 cm long, unscrewed, forming coils, the surface of the bar is light brown to dark brown; casing adheres evenly tightly to the stuffing; Excluding features: unacceptable color: grey-green, stains on the surface resulting from alopecia where it comes into contact with other bars and moisture on the surface of the bars...

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