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CENTRAL SPORTS CENTER WITH HEADQUARTERS IN WARSAW, (00-449), UL. ŁAZIENKOWSKA 6A, OLYMPIC PREPARATION CENTER IN WŁADYSŁAWOWO (84-120) UL. ŻEROMSKIEGO 52 has floated a tender for Successive Deliveries of Cold Meats to the Olympic Preparation Center in Władysławowo Together with Transport Services. The project location is Poland and the tender is closing on 25 Mar 2024. The tender notice number is 2024/BZP 00247448/01, while the TOT Ref Number is 98914002. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Poland
Summary : Successive Deliveries of Cold Meats to the Olympic Preparation Center in Władysławowo Together with Transport Services
Deadline : 25 Mar 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 98914002
Document Ref. No. : 2024/BZP 00247448/01
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
Purchaser : CENTRAL SPORTS CENTER WITH HEADQUARTERS IN WARSAW, (00-449), UL. ŁAZIENKOWSKA 6A, OLYMPIC PREPARATION CENTER IN WŁADYSŁAWOWO (84-120) UL. ŻEROMSKIEGO 52
Żeromskiego 52, Władysławowo, 84-120, Pomorskie, Poland
Tel: 58 674 63 50
Poland
Email :przetargi.wladyslawowo@cos.pl
URL :www.bip.cos.pl
Tender Details
Brief description of the subject of the order: 1. The subject of the order is the successive deliveries of cold meats to the Olympic Preparation Center in Wadysawowo, together with transport services3. delivered products must be of high quality, they must meet the quality requirements regarding storage, packaging and transport contained in thePolish standards transposing European standards and has valid expiration dates, and the contractor should have certificates and permits confirming that, through appropriate references, the precisely marked products being the subject of the delivery comply with the indicated standards. submission of an answer is requiredan appropriate declaration of the content indicated in point 8 of the basic offer form, and the ordering party reserves the right to request the presentation of appropriate documents confirming the above circumstances and the quality of the products for a given delivery 4. The detailed scope of the order is presented in the table below:No. Name and description of the required features of a given assortment - criteria used to assess equivalence (if applicable), quantity1. Boiled pork gammon - smoked pork neck, cured, boiled and smoked kg 702. Poultry fillet parsley Includes - chicken fillet with...
The announcement concerns: Public procurement
Type of order: Supplies
CPV Descriptions: Meats, Poultry meats
Documents
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