Successful Deliveries of Vegetables and Fruit Tender - 149329165

The REMAND CENTER IN KIELCE has issued a Tender notice for the procurement of a Successful Deliveries of Vegetables and Fruit in the Poland. This Tender notice was published on 17 Sep 2026 and is scheduled to close on 25 Sep 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149329165, while the tender notice number is 2026/BZP 00442529/01 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Successful Deliveries of Vegetables and Fruit

Deadline: 25 Sep 2026

Posting Date: 17 Sep 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 149329165

Document Ref. No.: 2026/BZP 00442529/01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

03221000 - Vegetables
03221100 - Root and tuber vegetables
15331130 - Beans, peas, peppers, tomatoes and other vegetables
15331000 - Processed vegetables
03212100 - Potatoes
03222321 - Apples

Purchaser's Detail

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Tender Details

Carrots class I: Carrots in this class should be of the highest quality. Appearance: fresh, whole, healthy (no signs of rotting, mildew or frost), devoid of moisture, free from pests and diseases caused by them, shapely, without gaps, dents and cracks, should be cut evenly on the top of the carrot, without damaging the root; minor defects in shape, color, scarred cracks, small cracks or grooves resulting from mechanical activities are allowed, provided that they do not negatively affect the overall appearance of the products. The color should be orange. Odor: any foreign odor or any odor that could indicate that the product is not fresh is unacceptable. Packaging: vegetables packed in bags or boxes intended for contact with food, weighing up to 30 kg. Parsley roots class I: Class I parsley roots should be of the highest quality. Appearance: fresh, healthy, (no signs of rotting, mildew or frost), hard, firm, shapely, without cracks, cracks or discoloration of the skin, free from damage caused by diseases and pests, free from external moisture; for parsley it should be torn off evenly or cut off just at the top...

Documents

 Tender Notice


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