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LIQUOR CONTROL BOARD has floated a tender for Spring 2026 Dm Conference. The project location is USA and the tender is closing on 22 May 2025. The tender notice number is 273246, while the TOT Ref Number is 117919735. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: USA
Summary: Spring 2026 Dm Conference
Deadline: 22 May 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 117919735
Document Ref. No.: 273246
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Spring 2026 Dm Conference
Purchaser : Liquor Control Board
Tender Number : 273246
Type : IFB
County : Statewide
Publication date : 4/18/2025
Deadline : 5/22/2025 1:00:00 PM
Description : OVERVIEWThe Pennsylvania Liquor Control Board (PLCB) is seeking a Contractor to provide a conferencevenue to host the PLCB Store Operations Spring 2026 District Manager Conference to be scheduled on one of the below specified date ranges:Monday, April 13, 2026 - Wednesday, April 15, 2026Tuesday, April 14, 2026 - Thursday, April 16, 2026 Monday, April 20, 2026 - Wednesday, April 22, 2026Tuesday, April 21, 2026 - Thursday, April 23, 2026 Monday, May 4, 2026 - Wednesday, May 6, 2026 Tuesday, May 5, 2026 - Thursday, May 7, 2026 These are the ONLY dates that will be accepted. If you cannot accommodate on any of the above dates, submit "NO BID."The Contractor must be able to provide:1. Fully and appropriately licensed and insured facilities (in accordance with industry standards) that are safe, ADA accessible, and adequate to host a conference with up to 70 participants.2. Safe and lighted free parking or access to safe and lighted free parking for 70 vehicles proximate to the venue.3. 65 hotel guest rooms for 2 nights to include a minimum of 2 that are ADA compliant, 1 handicap accessible.4. A general session room large enough to hold all participants.5. A dining area (separate from meeting area for each meal) large enough to hold all participants.6. A/V ...
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