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BROVARSKY LYCEUM № 6 OF BROVARSKY CITY COUNCIL OF BROVARSKY DISTRICT OF KYIV REGION has floated a tender for Sour Milk Cheese, Hard Cheese, Soft Cheese. The project location is Ukraine and the tender is closing on 10 Jan 2026. The tender notice number is UA-2026-01-07-002895-a, while the TOT Ref Number is 133383854. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Sour Milk Cheese, Hard Cheese, Soft Cheese
Deadline: 10 Jan 2026
Posting Date: 09 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133383854
Document Ref. No.: UA-2026-01-07-002895-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 468000
Purchaser's Detail
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Login to see detailsTender Details
Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products The goods are delivered in separate batches 2-3 times a week from 07:00 to 08:00. The supplier must take into account the cost of transport services for delivery Goods to the place of delivery specified by the Agreement, carrying out loading and unloading services during the delivery of the Goods; bringing the Goods into the premises on the 2nd floor by stairs Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products The product is delivered in separate batches 2-3 times a week from 07:00 to 08:00. The Supplier must take into account the cost of transport services for the delivery of the Goods to the place of delivery specified in the Agreement, carrying out loading and unloading services during the delivery of the Goods; bringing the Goods into the premises on the 2nd floor by stairs Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Sour milk cheese and cottage cheese paste for baby food, Hard packaged cheese, Soft mozzarella cheese 50%, DSTU 4395, Soft Adygea cheese 40%, DSTU 4395, Soft suluguni cheese 45%, DSTU 7996
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