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Sour Milk Cheese 10% Tender in Ukraine - 147489708

The ORZHYTSKY LYCEUM NAMED AFTER I. Y. FRANK OF ORZHYTSKY VILLAGE COUNCIL OF POLTAVA REGION has issued a Tender notice for the procurement of a Sour Milk Cheese 10% in the Ukraine. This Tender notice was published on 19 Aug 2026 and is scheduled to close on 20 Aug 2026, with an estimated Tender value of UAH 116250. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 147489708, while the tender notice number is UA-2026-08-17-009393-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Sour Milk Cheese 10%

Deadline: 20 Aug 2026

Posting Date: 19 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 147489708

Document Ref. No.: UA-2026-08-17-009393-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 116250

CPV Classification

15540000 - Cheese products

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products Place of delivery (handover) of goods: Poltava region, Lubensky district, village of Orzytsia, 16 Tsentralna Street. by the Supplier's transport on the basis of purchase orders, which the Customer makes in an arbitrary form and sends by e-mail to the Supplier or by other means of communication agreed by the Parties. The volume of each batch and their number will be determined by the Customer depending on the actual need. (but not less than once a week every Monday) Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products Place of delivery (transfer) of the goods: Poltava region, Lubenskyi district, Orzhitsia village, Tsentralna street, 16. The delivery of the goods is carried out by the Supplier's road transport on the basis of purchase orders, which the Customer makes in an arbitrary form and sends by e-mail To the Supplier or other means of communication agreed by the Parties. The volume of each batch and their number will be determined by the Customer depending on the actual need. (but not less than once a week every Monday) Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Sour milk cheese 10%

Documents

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