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Slow Food Mapping in the Provinces of Negros Tender - 145349510

The DEPARTMENT OF TOURISM - REGION VI has issued a Tender notice for the procurement of a Slow Food Mapping in the Provinces of Negros Oriental and Siquijor in the Philippines. This Tender notice was published on 17 Jul 2026 and is scheduled to close on 22 Jul 2026, with an estimated Tender value of PHP 287760.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145349510, while the tender notice number is 2026-07-002TPFP and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Slow Food Mapping in the Provinces of Negros Oriental and Siquijor

Deadline: 22 Jul 2026

Posting Date: 17 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145349510

Document Ref. No.: 2026-07-002TPFP

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 287760.00

Purchaser's Detail

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Tender Details

Tender are invited for SLOW FOOD MAPPING IN THE PROVINCES OF NEGROS ORIENTAL AND SIQUIJOR
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods - General Support Services
Category : Events Management
Contract Duration : 10 Day/s
Budget for the Contract : PHP 287, 760.00
Area of Delivery : Negros Oriental
Description : TECHNICAL SPECIFICATIONS
SLOW FOOD MAPPING IN THE PROVINCES OF NEGROS ORIENTAL AND SIQUIJOR
APPROVED BUDGET COST: ₱ 287, 760.00
TRAVEL AND TOUR OPERATOR SERVICES (287, 760.00)
PROPOSED DATE: August 3-9, 2026
PROPOSED VENUE: Provinces of Siquijor and Negros Oriental
BACKGROUND:
The Negros Island Region (NIR), composed of the provinces of Negros Oriental, Negros Occidental, and Siquijor, is endowed with a rich tapestry of agricultural landscapes, marine resources, indigenous knowledge systems, cultural heritage, and culinary traditions. From upland farming communities producing native crops and heirloom ingredients to coastal villages sustaining traditional fishing practices, the region possesses a diverse food culture deeply connected to its environment and way of life. These assets present significant opportunities for the development of authentic tourism experiences that celebrate local identity while promoting inclusive and sustainable economic growth.
Despite the abundance of local food resources and traditional knowledge, many far...

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