Sgcd67-Saia-26-002 Redevelopment Tender in France - 142192583

The MINISTRY OF THE INTERIOR has issued a Tender notice for the procurement of a Sgcd67-Saia-26-002 Redevelopment of the Inter-Administrative Restaurant of the Bas-Rhin Prefecture in the France. This Tender notice was published on 28 May 2026 and is scheduled to close on 09 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 142192583, while the tender notice number is SGCD67-SAIA-26-002 and Registering on the platform.

Expired Tender

Procurement Summary

Country: France

Summary: Sgcd67-Saia-26-002 Redevelopment of the Inter-Administrative Restaurant of the Bas-Rhin Prefecture

Deadline: 09 Jul 2026

Posting Date: 28 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142192583

Document Ref. No.: SGCD67-SAIA-26-002

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

45454100 - Restoration work

Purchaser's Detail

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Tender Details

SGCD67-SAIA-26-002 Redevelopment of the inter-administrative restaurant of the Bas-Rhin Prefecture
Published on: 2026-05-27 00:00:00 Deadline date and time for submission of envelopes: 2026-07-09 Purpose: The purpose of this contract is: • Asbestos removal and lead removal; • Cleaning and demolition; • Masonry and concrete works; • Work on exterior carpentry; • Locksmith work; • Plastering, partitioning and false ceiling work; • Sanitary works; • Sanitation works; • Electrical work; • Work on interior carpentry and layout; • Tiling and tiling work earthenware; • Installation of floor covering; • Painting and cleaning; • Supply and installation of kitchen equipment; • Supply of dining room furniture. Context elements: The inter-administrative restaurant of the Prefecture of Bas-Rhin requires a complete restructuring for the overall improvement of the use of both the technical parts, the preparation areas and the reception areas for guests. The operation presents several challenges: • improvement of security fire ; • thermal improvement; • acoustic improvement; • brightness improvement; • improved hygiene; • improved flow between catering staff and guests; • improvement of the working conditions of the catering staff; • etc. The building is classified as a historic monument and has been partially registered in the inventory of Historic Monuments since September 5, 1996. The facades are ...

Documents

 Tender Notice


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