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Services in the Organization of Nutrition Tender in Russia - 56819750

The LEGISLATIVE ASSEMBLY OF ST. PETERSBURG has issued a Tender notice for the procurement of a Services in the Organization of Nutrition for Participants of Official Meetings in the Legislative Assembly of St. Petersburg in the Russia. This Tender notice was published on 31 Aug 2021 and is scheduled to close on 07 Sep 2021, with an estimated Tender value of RUB 1800000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 56819750, while the tender notice number is 0172200006021000053 and Registering on the platform.

Procurement Summary

Country: Russia

Summary: Services in the Organization of Nutrition for Participants of Official Meetings in the Legislative Assembly of St. Petersburg

Deadline: 07 Sep 2021

Posting Date: 31 Aug 2021

Other Information

Notice Type: Tender

TOT Ref.No.: 56819750

Document Ref. No.: 0172200006021000053

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: RUB 1800000.00

Purchaser's Detail

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Tender Details

Procurement Objects: Cod baked with vegetables and cheese, sugar tea, Cream portion, lemon, natural coffee with sugar, lemonade in assortment, water "Natorellile", Water "Saint Source", Water "Borjomi", Water "Chernogolovskaya" with / g b / g, juice in assortment, morse from lingonberry, juice from cranberries, seasonal fruits, fruits with cream, jelly 2 layer fruit, jelly with fruit, cake "Napoleon", lifeling with a lingonberry, a basket with a cream with oil and fruit, Cake "Victoria", Cake "Bush", Strudel with cottage cheese, dessert Biscuit with jelly, Roll Fruit, Cappier "Red velvet", Cake "Brauni", cream bun, Pie with berries (Fryshaft), Pies with lemon (Fryshet), Feed Pies with Apples (Fryshet), Pies Feeded with spinach and egg (Fryshaft), Patters Feet with potatoes with mushrooms (Fryshet), Pies with fish (Salmon, Cod) (Furthet), Pies Feeded with meat ( Fryshaft), Feeded pies with cabbage (Fryshet), Duck breast in orange Sauce, halibut roasted, beef medallion, salmon steak, lula-kebab on a splay, grill vegetables on a skewer (eggplants, zucchini, pepper, tomatoes), potatoes "Chateau" in Bacon, volunteered with juliented chicken ...

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