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THE MAIN INSTITUTION OF THE SOSNIV LYCEUM OF THE SOSNIV SETTLEMENT COUNCIL OF THE RIVNE DISTRICT OF THE RIVNE REGION has floated a tender for Services for the Organization of Hot Meals for Students of Grades 1-4 (Outsourcing). The project location is Ukraine and the tender is closing on 10 Jan 2026. The tender notice number is UA-2026-01-02-005235-a, while the TOT Ref Number is 133098165. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Services for the Organization of Hot Meals for Students of Grades 1-4 (Outsourcing)
Deadline: 10 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133098165
Document Ref. No.: UA-2026-01-02-005235-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 1109790
Purchaser's Detail
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Login to see detailsTender Details
Type of procurement: services Classifier and its corresponding code: DK 021:2015: 55510000-8 — Canteen services Qualification criteria of the procurement procedure Latest edition Information about subcontractors/co-contractors Grounds for refusal to participate in the procedure procurement Latest version 1. Presence of influence on the customer's decision-making 2. Committing corruption offenses 3. Committing economic offenses 4. Committing criminal offenses 5. Presence of connection of the participant with other participants of the procedure or by the customer 6. Initiating a bankruptcy case 8. Committing offenses related to the application of sanctions 9. Committing offenses related to the use of child labor or any forms of human trafficking 11. The presence of unfulfilled obligations under previously concluded contract 12. Presence of other grounds for refusal to participate in the procurement procedure Other requirements Latest edition Language(s) of the tender offer Validity period of the tender offer Documents Latest editionHistory of changes Electronic protocol of the decision on procurement description PDF January 2, 2026 19:09 Tender documentation (food 1-4 classes) 2026.docx January 2, 2026 19:03 Appendix 1 Qualification criteria.docx January 2, 2026 19:03 Appendix 2 Price proposal.docx January 2, 2026 19:03 Appendix 3 Project contract.docx January 2, 2026 19:03 Electronic protocol of the decision on procurement description PDF January 2, 2026 19:09 Electronic protocol of the decision on procurement description PDF January 2, 2026 19:05 Lo...
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