Procurement Summary
Country: Ukraine
Summary: Services for the Organization of Hot Meals for Students of Grades 1-4 and Students of Grades 5-11 of Institutions of General Secondary Education by Means of Catering in Accordance with the Code Dk 021:2015 - 55520000-1 - Catering Services (Dk...
Deadline: 14 Aug 2026
Posting Date: 08 Aug 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 146817509
Document Ref. No.: UA-2026-08-06-011588-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 990360
CPV Classification
55520000 - Catering services
55524000 - School catering services
Purchaser's Detail
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Tender Details
Services for the organization of hot meals for students of grades 1-4 and students of grades 5-11 of general secondary education institutions using the catering method according to the code DC 021:2015 - 55520000-1 - Catering services (DC 021:2015: 55524000-9 — Catering services for schools) Edition procurement: services Classifier and its corresponding code: DK 021:2015: 55520000-1 — Catering services Qualification criteria of the procurement procedure Latest edition Information about subcontractors/co-contractors Grounds for refusal to participate in the procedure procurement Latest edition 1. Presence of influence on the customer's decision-making 2. Committing corruption offenses 3. Committing economic offenses 4. Committing criminal offenses 5. Presence of connection of the participant with other participants of the procedure or by the customer 6. Initiating a bankruptcy case 8. Committing offenses related to the application of sanctions 9. Committing offenses related to the use of child labor or any forms of human trafficking 11. The presence of unfulfilled obligations under previously concluded contract 12. Presence of other grounds for refusal to participate in the procurement procedure Other requirements Latest edition Language(s) of the tender offer Term of validity of the tender offer Documents Latest edition Electronic protocol of the decision on procurement description PDF August 6, 2026 21:14visibility Appendix 1.1 to TD Technical specification.docx August 6, 2026 21:13visibility Appendix 1.2 to TD Place and volume of delivery.docx August 6, 2026 21:13visibility Appendix 1.3 to TD Menu.docx August 6, 2026 21:13visibility Appendix 2 to the TD List of documents submitted by the winner.docx August 6, 2026 21:13 12 1 of 2 Show lines: 5 DK 021:2015: 55520000-1 — Catering services Qualification criteria of the procedure under...
Documents
Tender Notice