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School-Based Implementation of the Revised K to 12 Tender - 140581063

The CENTRAL TAYTAY NATIONAL HIGH SCHOOL has issued a Tender notice for the procurement of a School-Based Implementation of the Revised K to 12 Curriculum Implementation for Grade 6, 9, and 10 in the Philippines. This Tender notice was published on 03 May 2026 and is scheduled to close on 04 May 2026, with an estimated Tender value of PHP 1118400.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140581063, while the tender notice number is 2Q2026-04-29 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: School-Based Implementation of the Revised K to 12 Curriculum Implementation for Grade 6, 9, and 10

Deadline: 04 May 2026

Posting Date: 03 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140581063

Document Ref. No.: 2Q2026-04-29

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 1118400.00

Purchaser's Detail

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Tender Details

Tender are invited for School-based Implementation of the Revised K to 12 Curriculum Implementation for Grade 6, 9, and 10
Product/Service Name : Conduct of Training for K to 12 Curriculum
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 1, 118, 400.00
Area of Delivery : Palawan
Description : Daily provision of 2 snacks and 1 lunch for Grade 6 participants on May 5 to 8, 2026 152 Pax
Daily provision of 2 snacks and 1 lunch for Grade 9 and 10 (except TLE) participants on May 12 to 15, 2026 314 Pax
1. The approved budget for the contract is PHP 1, 118, 400.00
2. All entries must be handwritten.
3. Duration of Bidding within April 29, 2026 to May 5, 2026.
4. Serving of meals - morning snack (9:00 - 9:30a.m.), Lunch (12:00 - 1:00p.m.), and Afternoon snack (3:00 - 3:30p.m.) for each batch. The first meal to be served is am snacks on Day 1 while the last meal will be pm snacks on.
5. Provision of tea/coffee and standby drinking water for the duration of the training-workshop.
6. Standby focal person and enough number of food attendants to facilitate the efficient serving of meals and snacks.
7. Daily food provision (1 lunch, 2 snacks) for 10 support staff during the whole conduct of activity
Trade Agreement : Implementing Rules and R...

Documents

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