Procurement Summary
Country: Philippines
Summary: School-Based Feeding Program (Sbfp) Sy 2026-2027
Deadline: 01 Jul 2026
Posting Date: 25 Jun 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 143985564
Document Ref. No.: CES-SBFP-2026-06-001
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 210147.50
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for School-Based Feeding Program (SBFP) SY 2026-2027
Product/Service Name : Bellpepper, Black pepper, Calamansi, Carrot, Catsup, Celery, Chayote, Chicken, Cooking oil, Cornstarch, Egg, Fish Sauce, Flour, Gabi, Garlic, Ginger, Green beans, Green Peas, Kamote tops, Kangkong, Kulitis, Laurel leaves, Lumpia wrapper, Mais, Malunggay, Misua, Mungbean, Onion, Oyster sauce, Patola, Peanut butter, Pechay, Pineapple, Pork, Potato, Rice, Salt, Sigarilyas, Sinigang mix, Sitaw, Sotanghon, Soy sauce, Squash, Sugar, Tokwa, Tomato sauce, Tuna, Upo, Vinegar
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Food Stuff
Contract Duration : 7 Day/s
Budget for the Contract : PHP 210, 147.50
Area of Delivery : Bataan
Description : Procurement of needed ingredients for the months of July-October 2026 SBFP Hot Meals
Trade Agreement : Implementing Rules and Regulations
Documents
Tender Notice