School-Based Feeding Program (Sbfp) Sy 2026-2027 Tender - 143985692

The STO. NIÑO ELEMENTARY SCHOOL - MARIKINA CITY has issued a Tender notice for the procurement of a School-Based Feeding Program (Sbfp) Sy 2026-2027 - Hotmeals Food Expenses in the Philippines. This Tender notice was published on 25 Jun 2026 and is scheduled to close on 30 Jun 2026, with an estimated Tender value of PHP 630344.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143985692, while the tender notice number is DepEd Marikina SNES RFQ 2026-06-020 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: School-Based Feeding Program (Sbfp) Sy 2026-2027 - Hotmeals Food Expenses

Deadline: 30 Jun 2026

Posting Date: 25 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143985692

Document Ref. No.: DepEd Marikina SNES RFQ 2026-06-020

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 630344.00

Purchaser's Detail

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Tender Details

Tender are invited for SCHOOL-BASED FEEDING PROGRAM (SBFP) SY 2026-2027 - HOTMEALS FOOD EXPENSES
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 7 Day/s
Budget for the Contract : PHP 630, 344.00
Area of Delivery : Metro Manila
Description : UNIT ITEM DESCRIPTION QUANTITY UNIT COST
per meal serving Macaroni Soup ( Please see attached recommended list of ingredients and cooking procedure ), 2262 22.00
per meal serving Monggo Guisado w/Tinapa Flakes served with Iron-Fortified Rice (( Please see attached recommended list of ingredients and cooking procedure ), 2262 22.00
per meal serving Pork Mami ( Please see attached recommended list of ingredients and cooking procedure ), 2262 22.00
per meal serving Arroz Caldo IFR ( Iron- Fortified Rice) ( Please see attached recommended list of ingredients and cooking procedure ), 2262 22.00
per meal serving Bihon soup( Please see attached recommended list of ingredients and cooking procedure ), 2262 22.00
per meal serving Chicken Sinigang with IFR ( Iron- Fortified Rice) ( Please see attached recommended list of ingredients and cooking procedure ), 2262 22.00
per meal serving Canton Bihon Guisado( Please see attached recommended list of ingredients and cooking procedure ), 1508 22.00
per meal serving Fish Pochero with IFR ( Iron- Fortified Rice)( Please see attached recommended list of ing...

Documents

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