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School Based Feeding Program (Hot Meals) Tender - 143666635

The SAN FRANCISCO ELEMENTARY SCHOOL - GENERAL TRIAS CAVITE has issued a Tender notice for the procurement of a School Based Feeding Program (Hot Meals) in the Philippines. This Tender notice was published on 20 Jun 2026 and is scheduled to close on 24 Jun 2026, with an estimated Tender value of PHP 399588.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143666635, while the tender notice number is RFQ2026-05-001 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: School Based Feeding Program (Hot Meals)

Deadline: 24 Jun 2026

Posting Date: 20 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143666635

Document Ref. No.: RFQ2026-05-001

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 399588.00

Purchaser's Detail

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Tender Details

Tender are invited for SCHOOL BASED FEEDING PROGRAM (HOT MEALS)
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 30 Day/s
Budget for the Contract : PHP 399, 588.00
Area of Delivery : Cavite
Description : To all Eligible Suppliers:
The San Francisco Elementary School, through the 2026 General Appropriation Act intends to apply the sum of Three Hundred Ninety-Nine Thousand Five Hundred Eighty-Eight Pesos (Php 399, 588.00) being the Approved Budget of the Contract (ABC) to payments under the Procurement for the School-Based Feeding Program Regular Component for Hot Meals.
Interested bidders may obtain further information from San Francisco Elementary School. Proposals must be sent thru Bac secretarial email address thru the school email address [email protected] on or before the closing date and time on this notice on June 24, 2026, at 11:00 AM.
For more information, you may contact us at 0919-5028150 or email us at [email protected]
Item/Lot No. Item/Description Qty Unit Unit Cost Total Cost
1 Chicken Tinola 2345 servings
Chicken, whole 54.479 kg
Garlic 1.829 kg
Onion, white 0.567 kg
Ginger 1.740 kg
Chayote (Sayote) 22.934 kg
Malunggay leaves 1.191 kg
Cooking oil 1.055 L
Patis 1.585 L
Salt, iodized, fine 0.427 g
Estimated Energy and Nutrient Content:
Amount per ...

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