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School Based Feeding Program Tender in Philippines - 144257968

The PLARIDEL INTEGRATED NATIONAL HIGH SCHOOL has issued a Tender notice for the procurement of a School Based Feeding Program in the Philippines. This Tender notice was published on 30 Jun 2026 and is scheduled to close on 07 Jul 2026, with an estimated Tender value of PHP 605500.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144257968, while the tender notice number is 2026-07-0030-SBFP and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: School Based Feeding Program

Deadline: 07 Jul 2026

Posting Date: 30 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144257968

Document Ref. No.: 2026-07-0030-SBFP

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 605500.00

Purchaser's Detail

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Tender Details

Tender are invited for SCHOOL BASED FEEDING PROGRAM
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 92 Day/s
Budget for the Contract : PHP 605, 500.00
Area of Delivery : Laguna
Description : Kg "CYCLE MENU 1 FOR 5 WEEKS:
1, 5, 9, 13, 17
INGRIDIENTS FOR MENU:" 23, 103.90
"1. Chicken balls in sotanghon soup with 1 cup of rice and 1 pc banana lakatan (116g)
2. Malunggabi balls with 1 cup of rice and 1 pc dalandan (108g)
3. Chicken afritada ala moringa with 1 cup of rice and 1 pc banana lakatan (116g)
4. Moringa shanghai rolls with 1 cup of rice and 1 slice of pineapple (138g)
5. Picadillo - pork with 1 cup of rice and 1 pc banana lakatan (116g)"
Ground chicken breast 90.00 256.71
1
2 g Malunggay leaves
3 pcs Chicken eggs 300 8.92 2, 676.00
4 g All purpose flour 4.69 70.24 329.42
5 g Iodized salt 4.34 59.08 256.41
6 g Powdered black pepper 345
7 ml Cooking oil 75.23 226.94 17, 072.70
8 g Garlic bulb 15.46 152.38 2, 356
9 g Red bombay onion 16.27 104.58 1, 701.51
10 g Celery 1.87 133.29 249.25
11 g Carrot 24.19 171.36 4, 145.20
12 g Cabbage 4.69 72.57 340.35
13 g White Rice 192.5 74.1 14, 264.25
14 g Sotanghon 6.09 73.7 448.83
15 g Ripe tomato 26.08 75 1, 956.00
16 kg Cream Dory Fillet 61 176.23 10, 750.03
17 g Taro (gabi) 8.05 91 732.55
18 g Brown sugar 0.73 74.9 54...

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