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Sbfp Supplies 2026 Tender in Philippines - 146200896

The MIARAYON ELEMENTARY SCHOOL - TALAKAG BUKIDNON has issued a Tender notice for the procurement of a Sbfp Supplies 2026 in the Philippines. This Tender notice was published on 30 Jul 2026 and is scheduled to close on 04 Aug 2026, with an estimated Tender value of PHP 400000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146200896, while the tender notice number is 007-005-2026 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Sbfp Supplies 2026

Deadline: 04 Aug 2026

Posting Date: 30 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146200896

Document Ref. No.: 007-005-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 400000.00

Purchaser's Detail

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Tender Details

Tender are invited for SBFP Supplies 2026
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Food Stuff
Contract Duration : 3 Day/s
Budget for the Contract : PHP 400, 000.00
Area of Delivery : Bukidnon
Description : 12 kls All-Purpose Flour
4 kls Annatto (Atsuete) Seeds (for oil)
4 kls Bay Leaves / Peppercorns
4 kls Beef Broth Powder Seasoning
4 kls Black Pepper
4 kls Brown Sugar / Seasoning
8 kls Coconut Cream (Gata Powder/Fresh)
72 bundle Commercial Lumpia Wrappers
580 unit Cooking Oil
20 unit Cooking Oil (Deep Fry)
4 unit Cooking Oil (for frying)
4 unit Cooking Oil (for sautéing)
12 unit Cooking Oil (Frying/Sauté)
4 unit Cooking Oil / Salt
12 kls Cornstarch (Coating Binder)
12 kls Cornstarch (Dusting)
4 kls Cornstarch (for dredging)
4 kls Cornstarch (for glaze)
4 kls Cornstarch (Light Slurry)
4 kls Crushed Garlic
12 unit Dark Soy Sauce
64 unit Deep Frying Oil
356 unit Egg (Binder)
16 unit Fish Sauce (Patis)
4 kls Flour
12 kls Flour (Batter Mix)
24 kls Flour (Coating)
12 kls Flour / Breadcrumbs (Filler)
8 kls Flour/Breadcrumbs
108 piece Fresh Whole Egg (Binder)
52 kls Garlic
8 kls Garlic & Onion
4 kls Garlic & Onion (Sauce/Base)
4 kls Garlic (minced)
4 kls Garlic / Onion / Ginger
4 kls Garlic / Onion / Tomato
4 kls Garlic Powder
4 ...

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