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Sbfp Nutritious Food Products (Toasted Mamon) Good Tender - 143823995

The DEPARTMENT OF EDUCATION - DIVISION OF DIPOLOG CITY has issued a Tender notice for the procurement of a Sbfp Nutritious Food Products (Toasted Mamon) Good for 20 Feeding Days in the Philippines. This Tender notice was published on 23 Jun 2026 and is scheduled to close on 10 Jul 2026, with an estimated Tender value of PHP 2219800.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143823995, while the tender notice number is 06-22-26-2 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Sbfp Nutritious Food Products (Toasted Mamon) Good for 20 Feeding Days

Deadline: 10 Jul 2026

Posting Date: 23 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143823995

Document Ref. No.: 06-22-26-2

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 2219800.00

Purchaser's Detail

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Tender Details

Tender are invited for SBFP Nutritious Food Products (Toasted Mamon) Good For 20 Feeding Days
Procurement Mode : Public Bidding
Classification : Goods
Category : Food Stuff
Contract Duration : 20 Day/s
Budget for the Contract : PHP 2, 219, 800.00
Area of Delivery : Zamboanga Del Norte
Description : SBFP Nutritious Food Products (Toasted Mamon) Good For 20 Feeding Days
Specifications:
Type of Food: Toasted Bread/Biscocho/Mamon
Flavor: Plain/ Flavoured
Serving Size: At least 60g (2 pcs 30g in one pack or 1 pc 60g
Estimated Cost: Maximum of Php 22.00 per pack
Quality: Bread are received in good condition, not expired, no sign of damage in packs, no sign of holes, no molds, no foul smell, and pest-free.
Packaging: Individually packed in food-grade plastic pouches. The packaging must clearly and readably indicate the Manufacturing date, Expiration Date, and an imprinted sign per pack that indicates “ DepEd-SBFP, NOT FOR SALE”
Expiration: The expiration date of mamon should be at least 2 months from the date of manufacturing.
Nutritional Content: Energy 240-270 kcal, Saturated fat 0-7g, Protein 5-10g, sugar 55-15g, sodium 120-200mg
Nutritional Analysis is required to assess whether the food products nutrient content is within the prescribed amount per serving.
Technical Requirements for Suppliers: The suppliers should at least have a License to Operate (LTO) issued by the Food and...

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