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Sbfp Hotmeals Tender in Philippines - 146211562

The BOALAN ELEMENTARY SCHOOL - ZAMBOANGA CITY has issued a Tender notice for the procurement of a Sbfp Hotmeals in the Philippines. This Tender notice was published on 30 Jul 2026 and is scheduled to close on 03 Aug 2026, with an estimated Tender value of PHP 1577884.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146211562, while the tender notice number is RFQ-No-2026-07-001 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Sbfp Hotmeals

Deadline: 03 Aug 2026

Posting Date: 30 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146211562

Document Ref. No.: RFQ-No-2026-07-001

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 1577884.00

Purchaser's Detail

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Tender Details

Tender are invited for SBFP HOTMEALS
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods - General Support Services
Category : Catering Services
Contract Duration : 94 Day/s
Budget for the Contract : PHP 1, 577, 884.00
Area of Delivery : Zamboanga Del Sur
Description : MENU 1 - MALU- LOLLIPOP AND RICE (To be served 5 times: Aug. 3, Sept. 28, Oct 26, Nov. 23, 2026 & Jan. 11, 2027) INGREDIENTS: 15, 260g Calamansi, 718g garlic, 610g Malunggay powder, 92g Ground pepper, 916g Salt, 14497g Bread crumbs, 3815g Cooking oil, 64855g Chicken wings, 11048g/214pcs Eggs, 61, 040g Rice
MENU 2 - CHICKEN POCHERO AND RICE (To be served 6 times: Aug. 4, Sept. 1, Sept. 29, Oct. 27, Nov. 24, 2026 & Jan. 12, 2027) INGREDIENTS: 2060g Onion, 36243g Banana Sab-a, 15260g Sweet Potato, 8393g String beans, 1526g Spring onion, 7630g Malunggay leaves, 687g Salt, 15260g Oil, 21059g Purified water, 7630g Tomato Paste, 687g White sugar, 45780g Chicken breast, 61040g Rice
MENU 3 - MURISQUIETTA ALA RICO AND RICE (To be served 6 times: Aug. 5, Sept. 2, Sept. 30, Oct. 28, Nov. 25, 2026 & Jan. 13, 2027) INGREDIENTS: 13352.5g Red squash, 11445g Pechay, 11445g String beans, 3815g Bell pepper, 11445g Tomatoes, 1907.5g Onions, 763g Garlic, 2289g Oil, 763/64pcs Chicken cubes, 763g Iodized Salt, 19075g Chicken breast, 13352.5/267pcs Eggs, 91560g Rice
MENU 4 - CHICKEN MEATBALLS AND RICE (To be served 6 times: Aug. 6, Sept. 3, Oct. 1, Oct.2...

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