Procurement Summary
Country: Philippines
Summary: Sbfp Hotmeals 2026 Raw Ingredients
Deadline: 24 Jul 2026
Posting Date: 21 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 145582765
Document Ref. No.: SBFP HOTMEALS 2026-07-003
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: PHP 488488.00
Purchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details
Tender Details
Tender are invited for SBFP Hotmeals 2026 Raw Ingredients
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Food Stuff
Contract Duration : 4 Day/s
Budget for the Contract : PHP 488, 488.00
Area of Delivery : Bukidnon
Description : Procurement of Hot Meals for the Implementation of the School-Based Feeding Program (SBFP) for School Year 2026-2027, including the preparation, and delivery of raw ingredients for the meals for identified beneficiary learners in accordance with DepEd guidelines and approved menu cycle.
Meat/Poultry Supplies
1 96 kls Chicken, ground 280.00
2 48 kls Chicken, boneless cutlets 280.00
3 591 piece Egg 11.00
4 103 kls Beef, lean 350.00
5 340 kls Chicken, breast part 280.00
6 136 kls Ground Beef 350.00
7 407 kls Fish, Fresh (Fresh Seasonal Fish) 220.00
8 103 kls Pork, Lean 300.00
Spices
9 43 kls Onion 110.00
10 42 kls Garlic 110.00
11 89 kls Ginger 120.00
12 29 kls Tomato 60.00
13 12 kls Scallion/Green Onions 60.00
14 4 kls Bay Leaf 60.00
Vegetables
15 127 kls Papaya (Green) 30.00
16 723 bundle Malunggay Leaves 40.00
17 155 kls Kamote (Sweet Potato) 40.00
18 168 kls Carrot 70.00
19 72 kls Sitaw (String Beans) 55.00
20 88 kls Gabi (Taro) 50.00
21 80 kls Patola 50.00
22 56 kls Potato 100.00
23 236 kls Sayote 50.00
24 42 kls Baguio B...
Documents
Tender Notice