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Sbfp Hotmeals 2026-2027 Salaan Tender in Philippines - 145887200

The PUTIK CENTRAL SCHOOL - ZAMBOANGA CITY ZAMBOANGA DEL SUR has issued a Tender notice for the procurement of a Sbfp Hotmeals 2026-2027 Salaan in the Philippines. This Tender notice was published on 25 Jul 2026 and is scheduled to close on 29 Jul 2026, with an estimated Tender value of PHP 399124.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145887200, while the tender notice number is 07242026-1 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Sbfp Hotmeals 2026-2027 Salaan

Deadline: 29 Jul 2026

Posting Date: 25 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145887200

Document Ref. No.: 07242026-1

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 399124.00

Purchaser's Detail

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Tender Details

Tender are invited for SBFP HOTMEALS 2026-2027 SALAAN
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 399, 124.00
Area of Delivery : Zamboanga Del Sur
Description : "ITEM
NO." ITEM & DESCRIPTION QUANTITY UNIT
1 MENU 1 - MALU- LOLLIPOP AND RICE
To be served 5 times: Aug 3, Sept. 28, Oct. 26, Nov. 23, 2026 & Jan. 11, 2027) INGREDIENTS: 1, 480g Calamansi, 70g garlic, 59g Malunggay powder, 9g Ground pepper, 89g Salt, 1, 406g Bread crumbs, 370g/420ml Cooking oil, 6, 290g Chicken wings, 1, 072g/ 21pcs Eggs, 5, 920g Rice 965 Pax
2 MENU 2 - CHICKEN POCHERO AND RICE
(To be served 6 times: Aug. 4, Sept. 1, Sept. 29, Oct. 27, Nov. 24, 2026 & Jan. 12, 2027) INGREDIENTS: 200g Onion, 3, 515g Banana Sab-a, 1, 480g Sweet Potato, 814g String beans, 148g Spring onion, 740g Malunggay leaves, 67g Salt, 1, 48g/217ml Oil, 2, 042g Purified water, 740g Tomato Paste, 67g White sugar, 4, 440g Chicken breast, 5, 920g Rice 1158 Pax
3 MENU 3 - MURISQUIETTA ALA RICO AND RICE
(To be served 6 times: Aug. 5, Sept. 2, Sept. 30, Oct. 28, Nov. 25, 2026 & Jan. 13, 2027) INGREDIENTS: 1, 295g Red squash, 1, 110g Pechay, 1, 110g String beans, 370g Bell pepper, 1, 110g Tomatoes, 185g Onions, 74g Garlic, 222g/241ml Oil, 74g/7 cubes Chicken cubes, 74g Iodized Salt, 1, 850g Chicken breast, 1, 295g/25 pcs Eggs, 8, 880g Rice 1158 Pax...

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