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S20263134 Procurement of Catering Services Tender - 144070332

The PROVINCE OF DAVAO DEL NORTE has issued a Tender notice for the procurement of a S20263134 Procurement of Catering Services in the Philippines. This Tender notice was published on 26 Jun 2026 and is scheduled to close on 02 Jul 2026, with an estimated Tender value of PHP 330000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144070332, while the tender notice number is 2026064453 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: S20263134 Procurement of Catering Services

Deadline: 02 Jul 2026

Posting Date: 26 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144070332

Document Ref. No.: 2026064453

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 330000.00

Purchaser's Detail

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Tender Details

Tender are invited for S20263134 Procurement of Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 330, 000.00
Area of Delivery : Davao Del Norte
Description : 1 1, 000.00 PAX REGULAR SNACK 1 - 1 Snack
(Banana Bread/Cheesy Ensaymada/Sliced
Cake/Ube Cheese Ensaymada/Banana
Muffin/Chicken Sandwhich/Hamburger) with
Bottled
Juice and Bottled Water
REGULAR MEAL 1 - 1 Meal 2 1, 000.00 PAX
Menu for Meals
(Steamed Rice, Chicken Adobo/Garlic
Chicken/Chicken Cordon Bleu, Beef Steak,
Lumpia
Veggie) with Sliced Fruit, Bottled Water and
Bottled
Softdrinks
Green Procurement Terms and Conditions
FOOD AND CATERING SERVICES
1. The service supplier shall have it's own environmental policy, covering environtmental procurement, the reduction of
waste and energy consumption, and water saving.
2.The service supplier shall provide local or regional products or products which are produced in a sustainable way (e.g.
produced according to good agriculture practices, organic, avoiding overfishing, no products from threatened species) when
offering food and beverages.
3. For buffet, the supplier shall deliver catering service strictly without using any forms of single-use plastics like wrappings
anf sachets, plastic stirrers, PET plas...

Documents

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