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S20263080 Procurement of Catering Services Tender - 143904913

The PROVINCE OF DAVAO DEL NORTE has issued a Tender notice for the procurement of a S20263080 Procurement of Catering Services in the Philippines. This Tender notice was published on 24 Jun 2026 and is scheduled to close on 29 Jun 2026, with an estimated Tender value of PHP 644000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 143904913, while the tender notice number is 2026064367 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: S20263080 Procurement of Catering Services

Deadline: 29 Jun 2026

Posting Date: 24 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 143904913

Document Ref. No.: 2026064367

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 644000.00

Purchaser's Detail

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Tender Details

Tender are invited for S20263080 Procurement of Catering Services
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 34)
Classification : Goods
Category : Catering Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 644, 000.00
Area of Delivery : Davao Del Norte
Description : 1 1, 800.00 PAX REGULAR MEAL 1 - 1 Meal
Packed Meal
menu: Rice, Beef Steak, Chicken Curry, Pancit
Guisado, 1pc fresh banana, Soda, bottled water
must be put in bento box type food container not in
styro
2 1, 800.00 PAX REGULAR SNACK 1 - 1 Snack
menu: Burger, Soda
3 100.00 PAX EXECUTIVE MEAL 1 - 1 Meal
BUFFET
Menu: Rice, Beef Steak, Pork Steak, Chicken
Dalandan, Tuna Sushi, macaroni salad, fresh fruit,
with pica-pica station and flowing coffee, Soda,
Bottled wate
Green Procurement Terms and Conditions
"
FOOD AND CATERING SERVICES
1. The service supplier shall have it's own environmental policy, covering environtmental procurement, the reduction of waste and energy consumption, and water saving.
2.The service supplier shall provide local or regional products or products which are produced in a sustainable way (e.g. produced according to good agriculture practices, organic, avoiding overfishing, no products from threatened species) when offering food and beverages.
3. For buffet, the supplier shall deliver catering service strictly without using any form...

Documents

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