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S20262381 Procurement of Catering Services Tender - 141979916

The PROVINCE OF DAVAO DEL NORTE has issued a Tender notice for the procurement of a S20262381 Procurement of Catering Services with Accommodation in the Philippines. This Tender notice was published on 25 May 2026 and is scheduled to close on 28 May 2026, with an estimated Tender value of PHP 250000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141979916, while the tender notice number is DDN_05/28/2026 PR#2026053350 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: S20262381 Procurement of Catering Services with Accommodation

Deadline: 28 May 2026

Posting Date: 25 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141979916

Document Ref. No.: DDN_05/28/2026 PR#2026053350

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 250000.00

Purchaser's Detail

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Tender Details

Tender are invited for S20262381 Procurement of Catering Services with Accommodation
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 10 Day/s
Budget for the Contract : PHP 250, 000.00
Area of Delivery : Davao Del Norte
Description : 1 125.00 pax TRAINING, LIVE IN
25 PAX MENU
DAY 1
AM SNACK;BUKO PIE, FRESH FRUIT JUICE
PM SNACK;CHOCO MOIST CAKE, FRESH
FRUIT JUICE
BREAKFAST;PLAIN RICE, PAN FRIED
BONELESS BANGUS, HARD BOILED EGG,
FRIED DANGGIT, SLICED FRUITS,
COFFEE/CHOCO, SLICED BREAD/PANDESAL
LUNCH;PLAIN RICE, PORK SINIGANG, FISH
KINILAW(MALASUGUE), SEAFOOD
CHOPSUEY, CHICKEN MUSHROOM SOUP,
BUKO PANDAN SALAD, MINERAL WATER,
SLICED FRUITS
DINNER; PLAIN RICE, STEAMED FISH(TUNA),
STIR FRY VEGETABLES, HONEY LEMON
CHICKEN, BEEF WITH MUSHROOM, CORN
SOUP, MACARONI SALAD, SLICED FRUITS,
MINERAL WATER
25 PAX MENU
DAY 2
AM SNACK; CHICKEN EMPANADA, FRESH
FRUIT JUICE,
PM SNACK;BINIGNIT WITH LANGKA, FRESH
FRUIT JUICE
BREAKFAST;PLAIN RICE, TORTANG TALONG,
FRIED DILIS, PORK TOCINO,
COFFEE/CHOCO, BANANA, SLICED
BREAD/PANDESAL
LUNCH;PLAIN RICE, BEEF
KARE-KARE, CHICKEN TERIYAKI, GINATAANG
DABONG, WITH SHRIMPS, BAM-E WITH EGG
STRIPS, ASPARAGOS SOUP, SLICED
FRUITS, MANGO TAPIOCA, MINERAL WATER
DINNER;PLAIN RICE, ...

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