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S20261318 Procurement of Catering Services Tender - 138594835

The PROVINCE OF DAVAO DEL NORTE has issued a Tender notice for the procurement of a S20261318 Procurement of Catering Services with Accommodation in the Philippines. This Tender notice was published on 28 Mar 2026 and is scheduled to close on 01 Apr 2026, with an estimated Tender value of PHP 330000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138594835, while the tender notice number is DDN_04/01/2026 PR#2026031938 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: S20261318 Procurement of Catering Services with Accommodation

Deadline: 01 Apr 2026

Posting Date: 28 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138594835

Document Ref. No.: DDN_04/01/2026 PR#2026031938

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 330000.00

Purchaser's Detail

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Tender Details

Tender are invited for S20261318 Procurement of Catering Services with Accommodation
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 10 Day/s
Budget for the Contract : PHP 330, 000.00
Area of Delivery : Davao Del Norte
Description : 1 150.00 PAX MEALS & SNACKS WITH ACCOMMODATION
50 PAX PER DAY
Menu:
Day 1 (BUFFET)
AM Snacks- Kakanin, Juice Drinks
Lunch-Rice, Chicken tereyaki, Sweet and sour
meatball, Fish Tinola, Fruits, Drinks
PM Snacks- Puto maya with slice mango, Hot
choco
Dinner-Rice, Pork Afritada, Chicken Cordon
Blue, Sinigang ng Pork, Fruits, Drinks
Day 2 (BUFFET)
Breakfast- Pork Tocino, Boiled Egg, Longganisa,
Hot drinks
AM Snacks- Cake slice, Softdrinks
Lunch- Rise, Fish Fillet, Pork Chop, Beef Steak,
Fruits, Drinks
PM Snacks- Slice Mamon, Juice Drinks
Dinner-Rice, Pork Tereyaki, Fish Sinigang, Fried
Chicken Garlic, Fruits, Drinks
Day 3 (BUFFET)
Breakfast- Egg omelet, Pork Chorizo, Beef Tapa,
Hot drinks
AM Snacks-Bibingka, Softdrinks
Lunch-Rice, beef Kare-kare, Pork tonkatsu,
Seafood Pancit Canton, Fruits, Drinks
PM Snacks- Burger, Softdrinks
Dinner- Rice, Chicken Curry, pork Humba,
Sinuglaw, Fruits, drinks
With Flowing Coffee and Tea and Pica2x
(candies/chips/cornbits/nuts) to be served during
workshop
...

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