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S20253001 Procurement of Catering Services Tender - 122198763

The PROVINCE OF DAVAO DEL NORTE has issued a Tender notice for the procurement of a S20253001 Procurement of Catering Services with Accommodation in the Philippines. This Tender notice was published on 07 Jul 2025 and is scheduled to close on 10 Jul 2025, with an estimated Tender value of PHP 99750.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 122198763, while the tender notice number is DDN_07/10/2025 PR#2025052857 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: S20253001 Procurement of Catering Services with Accommodation

Deadline: 10 Jul 2025

Posting Date: 07 Jul 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 122198763

Document Ref. No.: DDN_07/10/2025 PR#2025052857

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 99750.00

Purchaser's Detail

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Tender Details

Tender are invited for S20253001 Procurement of Catering Services with Accommodation
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 10 Day/s
Budget for the Contract : PHP 99, 750.00
Area of Delivery : Davao Del Norte
Description : 1 21.00 PAX MEALS AND SNACKS W/ ACCOMMODATION
AERIAL MAPPING TRAINING FOR 2 NIGHTS
AND 3 DAYS
DAY 1:
2 MEALS AND 2 SNACKS WITH VENUE AND
ACCOMODATION FOR THE MONTH OF JULY
2025
AM snack: Cheeseburger with Mango Juice in
can
Lunch: Rice, Chicken Curry, Seafoods Pinakbet,
Mushroom Soup, Fresh Fruits & Softdrinks bottle
Pm Snacks: Aglio e Olio Spaghetti and orange
juice in can
Dinner: Rice, Beef Tinola, Grilled tuna & mixed
vege-salad with salted fish sauce, Fresh Fruits &
softdrinks bottle
DAY 2:
3 MEALS AND 2 SNACKS WITH VENUE AND
ACCOMODATION FOR THE MONTH OF JULY
2025
Breakfast: Tortang talong, chicken finger in tartar
sauce, pandan rice, fresh fruits, coffe
AM snack: carbonara with bread and pineapple
juice in can
Lunch: Minestrone soup, grilled pork with pickled
papaya, native pechay with oyster sauce, plain
rice, fresh fruit slice, soft drinks bottle
PM snack: puff pastry pineapple and iced tea
Dinner: Clear soup, chicken caldereta, seafood
bihon guisado, plain rice, fresh fruit slices, ...

Documents

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