S20253001 Procurement of Catering Services with Accommodation Tender, Philippines - 122198763

PROVINCE OF DAVAO DEL NORTE has floated a tender for S20253001 Procurement of Catering Services with Accommodation. The project location is Philippines and the tender is closing on 10 Jul 2025. The tender notice number is DDN_07/10/2025 PR#2025052857, while the TOT Ref Number is 122198763. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : S20253001 Procurement of Catering Services with Accommodation

Deadline : 10 Jul 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 122198763

Document Ref. No. : DDN_07/10/2025 PR#2025052857

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 99750.00

Purchaser's Detail

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Tender Details

Tender are invited for S20253001 Procurement of Catering Services with Accommodation

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 10 Day/s

Budget for the Contract : PHP 99, 750.00

Area of Delivery : Davao Del Norte

Description : 1 21.00 PAx MEALS AND SNACKS W/ ACCOMMODATION

AERIAL MAPPING TRAINING FOR 2 NIGHTS

AND 3 DAYS

DAY 1:

2 MEALS AND 2 SNACKS WITH VENUE AND

ACCOMODATION FOR THE MONTH OF JULY

2025

AM snack: Cheeseburger with Mango Juice in

can

Lunch: Rice, Chicken Curry, Seafoods Pinakbet,

Mushroom Soup, Fresh Fruits & Softdrinks bottle

Pm Snacks: Aglio e Olio Spaghetti and orange

juice in can

Dinner: Rice, Beef Tinola, Grilled tuna & mixed

vege-salad with salted fish sauce, Fresh Fruits &

softdrinks bottle

DAY 2:

3 MEALS AND 2 SNACKS WITH VENUE AND

ACCOMODATION FOR THE MONTH OF JULY

2025

Breakfast: Tortang talong, chicken finger in tartar

sauce, pandan rice, fresh fruits, coffe

AM snack: carbonara with bread and pineapple

juice in can

Lunch: Minestrone soup, grilled pork with pickled

papaya, native pechay with oyster sauce, plain

rice, fresh fruit slice, soft drinks bottle

PM snack: puff pastry pineapple and iced tea

Dinner: Clear soup, chicken caldereta, seafood

bihon guisado, plain rice, fresh fruit slices, ...

Documents

 Tender Notice


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